This smoked duck with a spiced pomegranate-maple glaze is the perfect holiday meal. The meat is beyond tender, juicy and succulent.

Imagine a cooked to perfection duck breast that is served with a rich and flavorful Port wine sauce with added cherries. Devine!

This duck breast with orange sauce will delight your guests. Easy and quick to make and very tasty.

Sweet and sour chunky duck stir fry with pineapple, colourful peppers and a topping of crispy duck skin scratchings.

Succulent pan fried duck breast and charred spring onions served on top of buckwheat noodles in a rich dashi based broth.

Salted duck eggs are a classic and traditional Asian preserved food product.

You can make the best Duck Confit in your slow cooker. Serve with cherry sauce and tenderstem broccoli for an elegant dinner!

Duck burgers are a delicious alternative to traditional burgers. Duck has more flavor than chicken or turkey, and it’s healthier than beef.

These buns were inspired by the curry beef buns found in Chinese bake shops, but they’re made with wild goose breast!

Vegetarian duck / mock roast goose vegan recipe. Taste and looks, with meat texture. Great gluten-free protein sauce.

A recipe from Sally Schmitt, the original owner of the French Laundry. She always loved duck, and it shows in this flavorful, homey dish.

Learn how long to cook duck leg in air fryer! This air fryer duck legs recipe with a sweet and spicy orange sauce is easy and delicious.

Duck Protein Bowl, with Murasaki and purple sweet potatoes.

This salad features shaved cabbage and frisée with cucumber, blood orange, sesame sticks, and avocado topped with a glazed confit duck leg.

Slow-cooker smoked duck breast cooked in a light orange, honey, soy sauce, served with ramen

Featuring a rich, dark roux made from rendered duck fat, this duck gumbo that’s full of cozy Cajun spices with the most silky broth.

Duck Legs Baked in Black Bean Garlic Sauce with Oranges and Honey
You get an aromatic, spicy Chinese-style flavor.

Salted duck egg and salmon fried rice

This classic matzo ball soup is SO good with fluffy matzo balls, bone broth, and schmaltz. You’lll want a big bowl of this.

Duck chow mein a delicious take on the classic Chinese noodle-based takeaway dish, my version adds hoisin sauce for a real flavour boost

These cute rice paper dumplings are the easiest way to enjoy Chinese potstickers gluten-free even if it is not folded but rolled.

Pulled duck burger with melted Brillat Savarin, so so good.