Zongzi (rice dumplings) with step-by-step photos

Made with ground pork, ginger, local ramps and cabbage, Savory Pork Potstickers are a simple appetizer that are ready in minutes

Dhokri – Lawati Lamb and Dumpling Stew from Oman.

Turn your leftover dumpling wrappers into fruity, creamy, and crispy mini tuna pizzas in 15 minutes!

A Japanese dessert that is enjoyed during the cherry blossom festival. It is chewy and slightly sweet, enjoyed with a cup of green tea.

Shumai- Filipino Pork and Ginger Dumplings

Tasty beetroot dumplings with apples and pears.

Sweet Potato Glutinous Rice Cake with Mungbean Filling

Chicken and Dumpling Soup

Black Sesame Dumpling (Tang Yuan)

Dim Sum, Gyoza, Potsticker, Dumpling whatever name you go by, these savory, porky bites are everybody’s favorite!

Fried Red Bean Puffs. Crispy & chewy crust with a sweet red bean filling. Tasty Chinese New Year snacks!

Warm your soul and body with this hearty knoephla soup, loaded with chewy herb-infused knoephla dumplings. Step-by-step photos are included!

Make homemade potstickers even more fun with naturally colored green potstickers!

This is the perfect cooking project for a cold, Winter weekend! Potato and Cheese Pierogi with frizzled leeks!

These savory potstickers are made from chicken thigh and shrimp, and they make for a super quick weeknight meal right out of the freezer!

Fresh dough encapsulates a spiced pork mixture, gets pan fried and then topped with a exotic scallion, ginger, cilantro butter

Gyoza Nabe- Japanese Dumpling Hot Pot with Napa Cabbage, Shiitake Mushrooms, and Garlic Chives

Manduguk is a soothing and hearty Korean Dumpling soup that is topped with rice cakes, marinated skirt streak, nori, and kamaboko.

Steamed pumpkin rice cakes with red bean filling.

Our favorite Brazilian snack! Poached chicken thigh, onion, garlic & parsley wrapped in a savory dough, breaded & deep-fried.

Two fillings: beef and corn