Deliciously plump steamed dumplings filled with fresh shrimp, bamboo shoots, and green onions.

Cloud-like sweet potato and ricotta gnocchi, glazed with a browned butter and sage sauce.

We made these Pork Meat Pies with Scallion Butter and now they are all we want to eat…They are the perfect little dumpling hybrid.

Shrimp Har Gow – pillowy soft flawless shrimp-filled dumplings steamed to perfection and you can make them at home!

Gefilte-Fish balls with almond sauce (in Spanish)

Fresh apples, peeled and cored, stuffed with a nutty filling, wrapped in pastry, baked in caramel goodness, makes the perfect Fall treat.

Paal kozhukattai – Rice flour dumplings & ripe plantain cooked in a combination of milk and coconut milk, flavored with cardamom sugar.

Chilli Crab Potstickers made with delicious Spinach Dumpling Wrappers! – So much flavor & made from scratch!

Radish and pork potstickers with an extra, salty and slightly spicy crust. It’s so crispy it shatters.

Chinese Beef Meat Pie – It has a moist savory filling and a crispy crust. It’s a large version of a potsticker and tastes even better!

Easy Apple Dumpling: Flaky dumplings full of apples and topped with a sinful brown sugar butter sauce.

Savory Millet Dumpling in Appe Pan | Authentic Chola Kuzhi Paniyaram!

French Onion Soup Dumplings

Learn how to make these popular Caribbean breakfast Coconut Bakes. So simple and seriously addictive!

Easy and addictive homemade pierogis with a leek powder infused dough and a cheddar, chive, potato filling. Fry ‘em. Freeze ‘em. Hoard ‘em.

Liver Potstickers- A favorite TV series-themed post, inspired by that time we had nearly two pounds of cow liver.

Japanese pan fried dumplings with umami-packed shittake mushroom, adzuki bean and scallion filling. Vegan.

Taiwanese Potstickers. Thin & extra crispy laced layer linking the dumplings, yet soft & tender with a delicious filling inside.

This batch of chicken and gnocchi dumpling soup has a savory flavor with a hint of heat coming from the jalapeño and cayenne pepper.

Korean Chicken and Potato Dumplings

Polish Beef and Bacon-Stuffed Pierogies

Sticky rice balls filled with ginger ground pork served in a quick and easy Korean chili hot sauce.