Redemption is served: Pork Fried Pot Stickers

Juicy Mongolian lamb dumplings (xiaolongbao, 小籠包) from Mongkok’s Little Sheep, Hong Kong.

Traditional Ukrainian dish with cherries (in Ukrainian)

The Chinese dumpling called Sui Kow

Beet green and ricotta gnudi. How can you pass up delicious, pillowy little cheese balls?

The ultimate comfort food; potato and sharp cheddar cheese filled dumplings served with fried onions and sour cream.

How to make authentic crystal steamed prawn dumplings (har gow), just like in the Chinese restaurants

Chicken and Slicks–fun to say and even more fun to eat!

If you plan on hosting a Superbowl party this year be sure to add these delicious crab rangoon appetizers to the menu!

Money Bag Wonton – the baked version

Pot Stickers or Guo Tie

Indian chickpea dumplings in a tangy yogurt-tomato sauce.

Roast Chicken with Fennel and Squash

Homemade gnocchi with pesto. My first attempt.

Hearty Tomato and Herb Dumpling Soup from A Cozy Kitchen is the perfect way to stay warm this winter.

Sichuan “Crossed Hands” Wontons, done two ways. Here, served with chili oil sauce. They were also served in broth.

Project Food Blog Challenge 2 – The Classics “Gyoza”

Peppery Salmon Gyoza with Dipping Sauce – Perfect for a party appetizer or alongside some stir-fried vegetables for dinner!

Kimchi Dumpling… pan-fried, not so Korean.

Caramelised Onion, Paneer and Basil Pierogis

Chinese Sweet Sticky Rice Dumpling with…maple syrup for Dragon Boat Festival.

Alkaline Dumpling