Making dumpling wrappers from scratch couldn’t be easier following my ultimate guide.

Juicy minced pork and shrimp are wrapped in wonton wrappers and fried to perfection (or steamed) to resemble ancient Chinese money bags.

Easy Southern Chicken and Dumplings is classic comfort food and a true family favorite. It’s hearty and full chicken and tender dumplings.

Dinner doesn’t get any better than this. Chicken n Dumpling Casserole for Two with a biscuit-like topping is easy to make!

Beetroot Ricotta Gnudi in a Sage and Butter Sauce. These Italian dumplings look so impressive with their bright pink color.

Potato and cheese pierogi. They are made with potatoes, swiss cheese / cheddar and rosemary. Delicious and comforting!

Hearty homemade speck knödel in a hot beef broth: you will adore this bread dumpling soup! Lunch or starter, you decide…

hearty steamed lamb dumplings with an easy soy vinegar dipping sauce

This vegetarian version of Chicken and Dumplings is the perfect winter meal – satisfying, warm, and delicious!

The easiest Edamame Potstickers, creamy edamame garlic filling, crispy bottomed, perfectly steamed and so good for you!

Purple Sweet Potato & Cabbage Dumplings – With few ingredients left in the pantry, these are more than just a treat!

Christmas Eve dumplings with kutia and orange peel (in Polish)

Tofu & Kimchi Dumplings – simple vegetarian dumplings that are perfect for parties

Homemade potato and cheese pierogi are an easy, cozy side dish! With a potato and cheese filling and a homemade pierogi dough.

Traditional Ukrainian potato varenyky (aka pierogi) with fried onions. This recipe makes for the perfect weekend kitchen project!

Shanghai Siu Mai. Seasoned sticky rice filling is wrapped in a delicate wrapper. Simply irresistible!

Learn how to make popular Chinese dumplings jiao zi that can be boiled (shui jiao) or pan-fried (guo tie) with juicy fillings.

This White Chicken Chili with Cornbread Dumplings is the perfect winter comfort food. Warm up on a cold evening with a flavorful bowl!

These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack!

These Norwegian potato Klubb Dumplings are so tasty, filling, and a great way to celebrate Scandinavia during the holidays or anytime.

Vegan Savory Tang Yuan (glutinous rice dumplings) – vegan version of a classic Chinese dish for winter solstice.

Ranga Alur Roshopuli – Traditional sweet potato dumplings stuffed with coconut and made only during winter!