Pierogi – filled with potatoes and sharp cheddar

Potato Dumplings with Polenta

Little tender pockets of dough with a flavored mushroom filling that just bursts with juices and taste. First steamed, then finished in pan.

Cream of Porcini Soup with Parmesan-infused Ricotta Dumplings is a noble dish thanks to its silky texture and a rich flavor of porcini.

Korean style dumplings with pork, chives, bean sprouts, green onion, and vermicelli.

Vegetarian Corn Chowder w/ Chipotle Cheese Dumplings. A hearty protein packed chowder with delicious smokey cheesy dumplings.

The best made from scratch chicken and dumplings! Hearty, delicious and so satisfying!

Easy recipe for making dumpling dough and vegan filling with black fungus mushrooms, leek, garlic and dark soy sauce.

Chicken and Dumplings are simmered in one pot with celery, peas, carrots, and onion with savory seasonings and topped with fluffy dumplings.

Fluffy gnocchi tossed in a creamy vodka sauce with smoked mozzarella and crispy prosciutto. You’ll love these flavors!

Learn how to make a flavorful wonton filling with minimal prep, and a five-ingredient soup, so you can create restaurant-style dim sum!

Tahini Mushroom Dumplings are incredibly delicious, easy, and done in 10 minutes! They’re crispy and loaded with flavor. Enjoy!

Polish Cheese and Potato Dumplings (Pierogi Ruskie) are a popular dish enjoyed as part of the Polish Christmas Eve celebrations.

A hearty yet light chicken soup with vegetables and soft, comforting potato dumplings.

Let me show you just how easy it is to make the most stunningly delicious pumpkin gnocchi.

Creamy chicken soup topped off with pillowy, doughy dumplings.

These vegetarian Polish Sauerkraut Dumplings (Pierogi z Kapusta) are served as part of the traditional Polish Christmas Eve meal.

Chickpea dumplings in sweet potato gravy – the ULTIMATE vegan comfort food!

Creamy Vegetable Soup With Dumplings is easy, quick and delicious. Vegan, gluten free, dairy free.

Homemade Chicken Dumplings with Shiitake – Dipped in a salty-sour sauce.

Lusciously creamy vegan broccoli & cauliflower soup with tender potato dumplings, crispy seitan bacon, and a swirl of nut-free pistou.

Tongue-Tantalizing deep-fried urad dal dumplings dunked in yogurt, drizzled with assorted sweet, sour and spicy chutneys.