Pillow-Soft Dumplings Filled with Melted Mozzarella Cheese + Roasted Asparagus Pesto. The perfect meatless meal.

Coconut Curry Wonton Soup – Thai-inspired meets classic Chinese soup!

Methi Muthiyas, healthy and delicious snack with fenugreek leaves and whole wheat flour.

Italian Mouth-watering spinach & ricotta gnocchi from scratch. For Italian food lovers!

A tempting and comforting bowl of Gathiya Waali Kadhi with added flour dumplings, this is perfect with steamed rice!

A comforting Romanian chicken soup with cauliflower, carrots, and flour dumplings.

Vegan turmeric spiced veggie potstickers, packed with shitakes, cabbage, carrots, bean sprouts, and antioxidant loaded turmeric.

This hearty vegan Leek and Potato Dumpling Stew contains easy to make moreish potato dumplings and is a healthy dinner idea.

Sweet dumplings made with cottage cheese and semolina and coated with sugary breadcrumbs – Romanian papanasi fierti.

Delicious homemade potato dumplings with steamed savoy cabbage… a tipical recipe from the Alps

A traditional austrian recipe: roasted dumplings (in german)

Large yeast dough dumpling, slightly sweet, filled with a thick plum jam, steamed and served hot with vanilla sauce.

Lenivie Vareniki (Ukrainian Farmer Cheese Breakfast Gnudi)

Vegan Instant Pot: Lots O’ Veggies Bolognese

Maultaschen are like big fat cousins of raviolis! This recipe features two fillings: meat-spinach and spinach-mashed potatoes!

Glutinous rice dumplings stuffed with mushrooms, meat, chestnuts, chili and steamed in bamboo leaves

These fried wontons are stuffed with sweetened cream cheese and served with a sweet chili dipping sauce.

These are perfect for Chinese New Year, try folding them into the traditional gold ingot shapes to bring your friends and family wealth.

Traditional Polish beef filled dumplings. Serve them fried or boiled in broth. (in Polish)

Rich and delicious koftas/dumplings with fresh green chickpeas served in a tomato gravy.

These homemade asparagus and tofu potstickers are so delicious you’d never believe they were vegan.

Learn how to make Tang Yuan to celebrate Chinese New Year, Lantern Festival, and any family reunion!