Three Colour Dango, or Sanshoku Dango”, has a delicious sweet taste and a soft, bouncy texture. They’re served on a skewer.

Kimchi and tofu potstickers. Highly addictive.

Another way to eat gyoza is to eat them boiled in soup! These gyoza are handmade from scratch, including the gyoza wrappers!

Oxtail Soup with Parmesan Herbed Dumplings

Chickpea Dumplings in Curry Tomato Sauce – a perfect vegetarian one pot dish; to veganize, use non-dairy yogurt.

Beef Stew with Parsley Dumplings

Baked Apple Dumplings with Cinnamon Sugar and Coffee Cake Streusel Filling

Topped with fluffy mozzarella biscuits, this white chicken chili will keep you coming back for more!

A typically Austrian dish: finger-shaped potato dumplings with pesto

Chinese dim sum – steamed ground pork/beef dumplings (in Polish)

Part crispy, part soft & tender with a delicious pork filling inside. The textural difference of these Potstickers will blow your mind.

Chicken and Dumplings Stew

A homestyle favorite, chicken n cornmeal chive dumplings will warm you up on a chilly day! Loaded with fresh veggies, too!

These dumplings are paired with a yuzu and ginger infusion to pour over at the table.

How to make chicken stock and Romanian chicken soup with semolina dumplings

Homemade Asian Potsticker Dough – After seeing the video on how these are made, you will never buy take out again!

Toss those takeout menus in favor of Easy Chicken Potstickers with Soy Dipping Sauce!

Chicken and Buttermilk Dumplings

Juicy on the inside, a golden brown and crispy base, these are made in a skillet and are one of my all time favorite Japanese dishes!

Sauerkraut and Mushrooms Pierogi from Scratch – learn how pierogi should actually be made

Bottle gourd dumplings cooked in tomato gravy.

Chicken Fricassee with Bisquick Dumplings – simple one top version of fine French chicken and dumplings stewed in a thick white sauce.