A simple Korean-style sauce to serve with any type of dumplings. Made with soy sauce, vinegar, garlic, sesame oil and green onions (scallion

Air frying is one of the best ways to cook store-bought frozen dumplings. Works for frozen potstickers, Japanese gyoza, and Korean Mandu.

These alkaline dumplings are extra tender and gooey, filled with red bean paste and have a heavenly earthy fragrance.

The parsley in the gnocchi adds the right amount of flavor and pairing it with the garlicky, creamy mushroom sauce is the perfect combo.

Learn how to make the BEST Bisquick Dumplings with this quick and easy recipe. Enjoy perfectly fluffy dumplings with hardly any effort!

A light tomato soup with polenta dumplings with plenty of roasted vine tomatoes, classic vitamins and an antioxidant-packed soup.

Have you got frozen potstickers but there were no directions on the back of the package to use them in your air fryer? Us too!

These super flavorful little seitan dumplings are not only vegetarian, but vegan! Each little bite packs a whole lot of yum!

Cozy, creamy, and delicious, this Vegan Chicken and Dumplings is the perfect easy to make comfort food. Ready in just 30 minutes!

Easy recipe to make delicious vegan gluten free dumplings with homemade rice flour wrappers, simply cooked and fried in a pan.

Try out these steamed south Indian dumplings made with gluten-free aval (poha). This kara aval kozhukattai is a minimal oil, vegan recipe.

These steamed pork dumplings in rice paper wrappers are delicious served with a chilli soy dipping sauce

Inspired by the game, The Lion’s Song, these bread dumplings blend Czech and Austrian flavors.

A creamy chicken-and-veggie base is topped with dollops of biscuit dough for an easy dinner you’ll make again and again.

The easiest and fastest gnocchi recipe you’ll ever make with only 3 ingredients. Pair with your favorite sauce!

Gooey sweet rice balls with a buttery runny sweet black sesame filling, they have a delightful texture and a delicate taste.

These vegetarian dumplings (aushak) are filled with sauteed leeks & spring onions, topped with garlic yogurt and lentil walnut mince

Try this quick n’ easy comforting midweek meal. Dumplings are a very easy way to add a little extra ‘hug’ to your dish.

Vegan Gluten-Free Chicken and Dumplings makes an easy, flavorful weeknight plant-based meal. Jackfruit replaces the chicken and gf dumplings

These vegan dumplings are absolutely delicious. Great to meal prep ahead of time then freeze. Made with vegetables and tofu.

Introducing Northern Chinese pork and sauerkraut dumplings that have a savory, fragrant, juicy filling and a crispy crust.

Chicken and dumplings have always been one of my favorite meals when I’m craving homemade comfort food.