This dukkah recipe makes a seasoning blend from toasted nuts, seeds and spices. Make this recipe to add earthy flavor to Egyptian cuisine.

There are numerous health benefits in dukkah.Thanks to the varied range of nuts, seeds and spices that have a massive amount of antioxidants

Enjoy North African-inspired maple roasted carrots, oat dukkah, and vegan lemon aioli as a side, “small plate,” or light meal.

Dukkah is a Middle Eastern spice blend, used to flavor food and enhance the flavor of dips, meats, and more!

An easy and delicious Egyptian Roasted Walnut Dukkah made with a blend of walnuts, sesame seeds, cumin seeds, coriander, black peppercorns.

Dukkah- Egyptian Hazelnut Spice Mix. Pair with olive oil and flatbread.

Almond dukkah