This Asian Napa Cabbage Salad from Ricki Heller’s new cookbook is vegan, healthy and delicious.

Vegan, gluten free, wholesome and delicious quinoa & apple salad in a roasted tomatoes and cumin vinaigrette.

Precious little rice cakes filled with shrimp — from Charles Phan of The Slanted Door.

Chocolate chunk muffins by Huckleberry Cafe.

Bay Leaf-Scented Yogurt Cake

A delicious fresh chilled soup for a quick feast on a Sunday afternoon with friends.

Dorie Greenspan’s Rugelach With My Raspberry Ginger Jam & Dark Chocolate perfect for holiday cookie exchange and Hanukkah celebration!

An easy and quick to make delicious stuffing made with mushrooms, leeks, and brioche from the Sunday Supper cookbook.

Make this fantastical deep-space celebration cake from The Off World Cookbook. The cake & crown of “glass” candy shards are actually easy.

Gorgeous homemade jam from “Food, Love and Life from Dalia’s Kitchen” cookbook.

These cheery little baked donuts are an irresistible, easy treat!

This is one my favorite crackers and very addictive. Tastes great with hummus, eggplant dip, bean dip, Salsa…Endless.

Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts, and Apple-Cinnamon Vinaigrette

Hanoi Grilled Chicken from The Banh Mi Handbook

Whole Wheat Chocolate Chip Cookies (and a review of the cookbook, Seriously Delish)!

Greek yogurt makes this Florentine Fritatta extra creamy and delicious.

Cauliflower Soup with Tiny Meatballs & Oregano. This is very simple every day soup, it took me no more then 20 minutes to make it.

Garden-fresh tomatoes only need simple poaching in olive oil for a memorable dinner.

Are you a BALLER!? :) Curried Cheese Balls: perfect appetizer for parties or a fun breakfast.

Orange Coconut Macaroons inspired by Manna From Heaven

A simple — and stunning blueberry ice cream.

A healthy and organic lemon poppy seed cake soaked in a lemon glaze.