A gluten-free recipe made by layering zucchini slices with an easily made tomato sauce, eggs, mozzarella, and fresh herbs.

Help, I can’t stop eating this Spicy Chicken and Hominy Stew from the Sonoma Diet Cookbook.

Coconut crunch key lime pie, and a cookbook giveaway!

Buttermilk Cake with Cherry and Walnut & “The Hip Girl’s Guide to the Kitchen” Giveaway.

Using this Traditional English recipe, Macaroons don’t have to be perfect or intimidating to make, to be delicious.

Get this Tomato Goat Cheese and Rosemary Tart recipe, plus 29 others, in this FREE cookbook.

Spicy green mint chutney tossed in rice and topped with a tomato and nectarines.

A delectable pasta from Franny’s of Brooklyn.

A recipe for Thai pork toast to celebrate SheSimmers.com Simple Thai Food cookbook!

Spicy vindaloo with vegan chickn, pan-fried potatoes and tender red bell peppers.

A beloved Chinese dish along with a remembrance of Mom.

Grilled King Salmon with English Peas and Mint, a recipe from a new cookbook, “Grill to Perfection”

Baba Ghanoush with Yoghurt

Bestselling Author Jackie Collins shares her recipe for brunch cocktails and the essentials to a good party!

Beautifully Flavoured and Simple To Make Dukkah Encrusted Almonds

A great recipe to kick your boring weeknight rice up a notch!

Pan con Chocolate- Spanish bread with chocolate and cookbook review of Spain.

This elegant and delicious salad makes a beautiful appetizer or a light main. Plus, a review and giveaway of a hot new cookbook!

An amazingly fragrant One-Pot Chicken served with Bulgur, made with some of the best Middle Eastern spices like cardamom, cloves,& cinnamon.

Tasty and sweet dessert with intense and heady flavor. (in Spanish)

Indian “Burritos” with Curried Cauliflower.

A cookbook to delight the most hardcore chocoholics, and it just happens to be vegan.