Under 30 min dinner. Ottolenghi’s Spicy Black Pepper Tofu With Steamed Rice!

So tender you can eat it with a spoon: Pork cheeks with mustard cream and horseradish gremolata. From Chef Suzanne Goin.

Flourless Almond Cookies known as Almendrados in Spain, they are gluten-free and dairy-free!

Crepes with Meyers Lemon Curd and Berries

Oh She Glows’ Chakra Caesar Salad with Nutty Herb Croutons Recipe & Cookbook Giveaway!

Pumpkin Seed and Lime Chicken. Canine-friendly meals for the whole family from the cookbook, Dog-Gone Good Cuisine.

Love macaroons? Then you have to check out The Macaroon Bible. Who would have thought to add pistachios to the macaroons? SO good!

Spanish-style oxtails braised with brandy and red wine.

Spicy Taco Mac and Cheese

Healthy, easy pancakes – done in under 30 minutes! Hearty, fluffy, nutty, and caramel-y. Plus, they’re vegan and gluten-free!

A date, pecan & pear stuffed turkey. Absolutely divine! Recipe on blog and in “Food, Love and Life from Dalia’s Kitchen” available on amazon

Spam and Eggs

Dark Chocolate Truffles three ways: rolled in cocoa, rose sea salt, or pistachios.
Food by Anna Watson Carl + photo by Signe Birck

Cozy pot pies for vegetarians and meat-eaters at the table with puff pastry topping. Great for leftovers!

Cranberry & Peanut Butter Cookies – Decadent cookie perfect for a Thanksgiving treat!

A beautifully spiced lentil & yoghurt soup which is always a hit. Recipe from “Food, Love and Life from Dalia’s Kitchen” available on amazon.

Delicious vegan & gluten-free Frittata Puttanesca.

How to make KIMCHI at Home: Joe Yonan’s recipe from Eat Your Vegetables Cookbook.

Moosewood’s Fresh Apple Spice Bundt Cake for I Like Big Bundts 2013

This quick and easy side dish is beautiful, healthy and so easy to make!

Stuffed Potatoes (Deconstructed) from Jerusalem Cookbook.