Pasta carbonara “nests” with a baked egg

Italian-style crepes, stuffed with sausage, ham, and cheese, and baked. Super comfort food.

Love olives? Why not try them straight out of the oven with lemon and orange zest? This is a great appetizer!

A comforting, velvety soup with crispy bacon.

Recipes from “Food, Love and Life from Dalia’s Kitchen”.

Softly Spiced Sweet Potato Whoopie Pies, filled with Magical Cream Cheese Frosting. A Perfect Afternoon Treat for Fall!

Fresh Herb Cheese with Honey & Toast from Cuisine Niçoise.

Yogurt Chicken with Chutney Yogurt Sauce #recipe on JillHough.com–perfect for pairing with Gewürztraminer.

Nudi: balls of ricotta, Swiss chard and spinach. So amazingly good and easy to make.

I hate the word veggies. I love vegetables. But I LOVE meat! The Book of Steak & Flat Iron Steak Sandwich with Lemon Basil Pesto.

An easy eggplant curry from a remarkable new cookbook.

Love Vietnamese food? How about making this Spicy Eggplant & Tofu Banh Mi? Spice up your life!

Peach-nectarine buttermilk ice cream — from the farm that supplies butter to the French Laundry.

Think you’ve had this salad before? Maybe, maybe not. From the Jerusalem cookbook.

Middle Eastern comfort food with layers of rice, potato all melded together with a tomato sauce.

Light strawberry mousse on a sponge base + cookbook giveaway (worldwide, until 20th July).

This homemade buffalo cheese ball recipe is super easy to whip up for a party and will be a favorite amongst guests!

Chicken, apple, and Brie make a delicious comfort-food filling in this tasty pastry.

Simple Pico de Gallo. A flavorful, fresh salsa made in minutes from the new Ultimate Nachos cookbook.

A delicious, simple dinner – Lamb Stuffed Eggplant with tzatziki and pomegranate.

A delicious pistachio praline cake topped with white chocolate shavings.

A healthier take on fried ravioli. Also enter to win a pasta prize package including the new cookbook Noodlemania!