Coconut Oil Carrot Oatmeal Cookies are packed with whole grains, and so wholesome they double as breakfast!

Delicate almond mini-bundts made with honey, Greek yogurt, and coconut oil, glazed with an earthy matcha drizzle.

Remy’s Ratatouille from the animation movie.

Coconut Flour Carrot Bundt Cake is gluten free and perfect for Easter dessert!

You better try these whole wheat silver dollar pancakes. They are all goodness! (in Dutch)

Chewy Coconut Oil Oatmeal cookies packed with coconut, raspberries and dark chocolate. Love making these with whole wheat flour!

Chocolate Banana Quinoa Muffins – Use leftover quinoa in a gluten-free & oil-free chocolate muffin that is worthy of breakfast!

Moroccan harissa spice up this rich and creamy soup (w/o the cream). Full of nutrients-this soup is great for Easter or Passover. Vegan

Honey & Coconut Oil Roasted Peanuts

This nutritious nut butter chocolate is insanely delicious!

A healthy, delicious and moist banana cake – topped with an awesome snickers frosting!

Classic risotto Milanese gets its deep yellow color by adding saffron. Isn’t that just absolutely amazing? Ready in about 25 minutes.

Learn to make wontons, then stuff them with a shitake, pork filling. Serve them in a simple but spicy broth. Or not. It’s up to you!

These gluten free, vegan and flourless chocolate peanut butter cookies are rich and decadent but made with wholesome, healthy ingredients.

Chocolate bundt cake with plum jam (in Polish)

Pea Shoot and Pumpkin Seed Pesto :: Add a touch of spring to the classic pesto.

Raw Vanilla Pecan Dream Bars with Cashew Icing. Vegan, GF, Oil-free and just 8 ingredients!

This bread is all about ‘less is more’ and ‘slowing down the pace’.

Delicious colorful couscous salad with sweet potato and tomatoes. Easy to make in about 20 minutes and serves 2 people.

Easy & Healthy Avocado Hummus (In French)

Blackberry filling topped with coconut cake cobbler.

Mini baked donuts made with bananas and flavored with a butter rum.