Honey Mustard Vinaigrette
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Honey mustard vinaigrette. Balanced with a touch of garlic. Make it and be the envy of honey-loving bears everywhere!
Honey mustard vinaigrette. Balanced with a touch of garlic. Make it and be the envy of honey-loving bears everywhere!
Gluten Free Banana Bread – so easy and SO delicious!
Fool proof crispy, herb roasted potatoes.
Healthy Halloween Chocolate Chip Skillet Cookie – Whole wheat & free of butter/oil, but still SO soft and chewy! You need to try it!
This Crispy Garlic Butter Oil is a versatile condiment, spread on sandwiches, breads, added to pasta, sprinkled on dumplings, etc.
Chocolate Chip Cinnamon Cookies (paleo, GF)- soft pillows of cinnamony goodness!
Fried cheese polenta with Brussels sprouts and aromatic herb oil is a simple, rustic, vegetarian dish. Perfect when autumn’s chill sets in!
Gingery Pumpkin-Apple Soup with Roasted Carrots (Dairy-Free, Vegan).
Oatmeal Peanut Butter Sandwich Cookies… Very few-ingredients, low-sugar and silky deliciousness!
Apple Cinnamon Sweet Bread is a delicious fall inspired gluten free bread using warming spices of cinnamon and nutmeg with apples.
A quick how to on making pesto
How to make slippery and chewy rice noodles at home, then douse it with addictive chili oil and tangy soy sauce.
Lot’s of great flavors in this chestnut mushroom spaghetti with balsamic vinegar.
A delicious, healthier Chocolate Chip Pumpkin Cookie that is egg-free, loaded with miniature chocolate chips and completely irresistible!
A delicious and unique twist on the classic pesto- with a secret ingredient which takes it to the next level!
These Pumpkin Spice Kissed Snickerdoodles are a fun fall treat. Made with coconut oil instead of shortening!
Cinnamon and chocolate chip pumpkin muffins! Made with honey, maple syrup and plenty of pumpkin!
Sugar and oil-free vegan silky pumpkin pie flavored with ginger and coconut.
Indian sweet using semolina without ghee, you need just 3 ingredients
A blueberry muffin with a homemade blueberry jam swirl in the middle, topped off with a lemon-sugar crust.
SUPER EASY snack – chocolate covered pretzels with pumpkin SPRINKLES! They’re gluten-free!
My favorite post workout snack – a nutrient dense bar packed with quinoa, dates, almonds, and tahini!