Bahārāt (Middle East Spice Blend)
click photo for more information
Bahārāt (Middle East Spice Blend)
Bahārāt (Middle East Spice Blend)
Assorted Indian snacks mixed with fresh ginger, coconut, lime and cilantro make this one of the more delicious snacks around!
Dukkah- Egyptian Hazelnut Spice Mix. Pair with olive oil and flatbread.
Why to pay high prices for halloumi cheese while you can make it at home? You will be amazed how easy it is!
It’s a dip. It’s a spread. It’s totally addictive. Muhammara is a spicy mix of crushed dried pepper, walnuts and pomegrante molasses.
It has a light and smooth texture. It contains of aromatic garlic, refreshing, green parsley and sweet roasted peppers with nutty flavor.
Flavorful Middle East rice made with chicken, spices and nuts. (in French)
A quick midweek dinner idea: Honey and Ginger Pork Stir Fry.
Homemade Cannoli Filling. Easy to make & tastes heavenly!
Syrup soaked deep fried sweet potato balls.
Batata Wa Bayd Mfarakeh- Lebanese Potatoes and Eggs with Caramelized Onions.
Tarator sauce is a kind of Middle East dip based on tahini sesame paste. It is served along with Roasted Cauliflower.
While traveling trough the Middle East you can easily notice that hummus is literally everywhere.
Cinnamon-scented Chickpea and Lentil Soup. A splash of warmth from the Middle East.
Homemade Pita with Beans Falafel
What is the most common drink among Sudanese sands? Of course – Karkade.
A Turkish coffee that is not coffee at all. It is made from terebinth berries and softer than regular coffee.
Shish Taouk- Syrian Chicken Skewers.
How to make Thai inspired Pork Meatballs with Peanut Sauce.
From the Middle east, a great dish with mouth watering aromas, Potato Kibbeh.
Home cured grape leaves. Very easy to make!
Mini Lobster Rolls: These bite-sized lobster rolls are a playful and tasty version of the beloved East Coast classic.