This spring panzanella salad pairs fresh spring veggies with homemade sourdough croutons and a zingy lemon dressing.

Fresh carrots layered with garlic and thyme are roasted to a delicate crispness, then finished with a silky drizzle of lemony tahini sauce.

So easy to make and coated in a delicious sweet maple glaze paired with crunchy buttery walnuts! This is the perfect Easter side!

Cheesy, buttery, flaky, and just a bit spicy, these biscuits are super easy to make and take less than 30 minutes!

Tender roasted carrots are cooked in a flavorful cajun honey butter sauce with the perfect amount of spice!

With warming spices, and just enough honey to enhance their sweetness, these carrots are lovely for any occasion.

This Southern SWEET POTATO CASSEROLE WITH MARSHMALLOWS is an easy and delicious classic side dish!

A delicious dish for your spring table: Easy, steamed spring asparagus with a sherry vinaigrette and tender deviled eggs!

Oven-Roasted Melting Potatoes have crusty, crunchy edges and rich and creamy insides surrounded by a buttery, savory sauce.

Delicious side dish just in time for your Easter table: tender, spring asparagus topped with gremolata, toasted pine nuts and Parmesan!

A classic super creamy Parmesan risotto recipe that features a simple no-stir method!

Don’t forget the sides this Easter. Try this nutrient-packed asparagus salad with lemon tahini dressing for your next holiday feast.

Creamy and decadent scalloped potatoes will make any meal special. The best part is it’s really simple to make!