Chocolate Tahini Babka Buns
click photo for more information
Chocolate, Tahini & Honey Cashew Babka Buns
Chocolate, Tahini & Honey Cashew Babka Buns
Juicy, flavorful and delicious Georgian Shashlik or Mtsvadi. Classic easy recipe that my family has been making for years.
Traditional Ukrainian potato varenyky (aka pierogi) with fried onions. This recipe makes for the perfect weekend kitchen project!
Kolache cookies are an easy mix of a cream cheese pastry folded over a jam filling. They’re as tasty as they are pretty.
Hungarian Beef Goulash is a soup made with slow-cooked beef stew meat, onions, and red pepper, and flavored with paprika.
Tasty Eastern European style dumpling but with an Asian twist. You can serve them with soy sauce w/sesame, ginger w/vinegar or chilli oil.
Egg noodles with sour cream mushroom sauce get topped with steak in this classic Russian dish that has become a global comfort food.
Sauerkraut is a brilliant beginners ferment and the addition of grated beetroot in this one gives it such a pretty, jewel-like colour.
Easy Russian Vatrushka: Delicious, fluffy and healthy farmer’s cheese individual buns
This Eastern European potato salad is creamy, slightly sweet and just overall satisfying. It’s a great alternative for a party potato salad.
This Sauerkraut Soup is a quick, easy and healthy one-pot meal ready in less than 30 minutes.
These Vegan Pierogi with Smoky Mushrooms and Caramelized Onions are delicious served with cashew sour cream and sauerkraut.
Karpatka with raspberry sauce – traditional Polish cake of choux pastry and creamy filling
Easter Paska- a light & fluffy Eastern European egg bread.
All you need is a few simple ingredients to make this tasty sautéed cabbage and kielbasa! Your family will love this delicious comfort food.
Hungarian Cabbage Noodles – the ultimate comfort food. Caramelized cabbage and onions, homemade egg noodles. So simple, but so sublime!
Four ingredient walnut bites. Perfect crunchy bites to go with milk or coffee. Also the easiest dessert you’ll make all year.
Lacy baked crepes filled with mushrooms and topped with tartar sauce. Crepes have graduated to dinner!
Paprikash delivers rich, tangy, velvety flavor. Tomato provides acidity. Sour cream makes it smooth. Tender pork gives it the taste of home.
Grain-free & low-carb recipe adapted from a traditional Russian stew.
For something so straightforward, something with a main ingredient as cheap and basic as corn meal, the dish tastes blissful.
These classic all-purpose crêpes are so soft and buttery.