Pomegranate seeds, dried fruit, and nuts are the ‘gems’ scattered throughout this gorgeous Persian Jeweled Rice.

A beautiful, gooey sticky bun with apricots, pistachios, and cardamom.

Fattoush – a crunchy salad topped with a lemony vinaigrette

Eggplant stacks with sweet potatoes and feta from Purple Citrus and Sweet Perfume

Turmeric, Tahini and Semolina cake: the Middle Eastern answer to traditional American yellow cake.

A wonderful and unique way to apply za’atar—on tofu with a side of caramelized vegetables.

Fattoush Salad – a healthy Lebanese salad with tangy lemon dressing

Tangy Tabbouleh Salad- Perfect summer fare.

Eggplant Kuku – a delicious Persian egg casserole

Date-filled Ma’amoul ~ classic Middle Eastern pastries made for Eid and Easter

Rose Lemonade ~ a festive & feminine drink made from sparkling water, rose syrup & fresh lemon juice. Lovely at Ramadan or Eid

Date Truffes ~ an easy & impressive sweet made with dates, pistachios, coconut & organge blossom water. Perfect for Ramadan or Eid

Caraway, cardamom and cinnamon melt together to make this traditional Middle Eastern spice pudding to welcome new babies into the world.

Tiny lamb meatballs in a yogurt or tomato sauce, your choice.

Luscious, fresh and fragrant heirloom tomatoes stuffed with a Greek-inspired spin on Tabbouli. The sun will shine on you for this!

A tutorial on how to make delicious Labneh at home!

Creamy smooth Mushroom Soup with Middle Eastern flavors of Garam Masala. Non dairy

These sweet crispy treats are not only beautiful but very addictive.

A popular arabic sweet known by many names but we call it the Judge’s “morsel” and it’s light, yeasty and drenched in a sweet syrup

The recipe for a refreshing Middle Eastern drink made with yogurt and whey: Ayran.

This rustic Iraqi soup is so simple but so satisfying, a favourite for Ramadan too! And vegetarian!

Savory Hummus Waffles made with flax seed and unsweetened almond milk. Healthy and delicious!