Mint pesto brightens up pomegranate-infused Israeli couscous, creating a memorable summer salad.

Baba Ganoush ~ Something delicious for you to do with all the fresh eggplant from your garden.

Israeli Hummus and Laffa Bread. A traditional Israeli street food brings the flavours of summer to life.

The best whole wheat pita bread- 2 ways: oven baked and stove top method, step by step & vegan

Orange blossom salad dressing for arugula, herb, and pistachio salad from Ottolenghi’s Plenty

A chilled yogurt soup infused with fresh garlic and mint to cool you down on a hot summer day

A simple but delicious dolmas recipe featuring red lentils, rice, raisins and fresh mint. Full of flavor and protein without the meat.

A flavor nutty spicy dip from Middle East.

Looking for something new for dessert? Try sweet layers of kadayif (kadaifi) and cheese in between!

An effortless dessert at the end of an arabic inspired spread.

Pearl (Israeli) Couscous Salad

Turkish-inspired Bulgur Salad with Pomegranate Molasses is the ultimate (vegan!) summer side

Do you enjoy maple syrup with your eggs? Try this Arabic dish of dates with eggs, it is very similar!

Tomato tarte tatin with pomegranate syrup and mint

Shakshuka gets bulked up with spicy sausage and potatoes, making an easy, healthy, one-pot dinner

Fast, fresh, and delicious Middle Eastern fattoush salad

Full of healthy spinach and creamy ricotta, these Bourekas are the perfect vegetarian appetizer!

Traditionally made by deboning a chicken then stuffing, I use a time saving tip, also a rice pilaf recipe included.

With this Lahmajoun sauce I made Middle Eastern pizza, stuffed cabbage and stuffed grape leaves

Rice and minced beef cake wrapped in cabbage leaf. Another Dominican dish of Middle Eastern origin.

Make your own Naan bread!

Tabbouleh