this Turkish bagel is crisp of the outside and fluffy on the inside all covered in molasses and sesame seeds

oven baked fries dusted with Middle Eastern spice mix Za’atar

This hawaij chicken recipe is truly wonderful! It’s full of flavor and so well spiced with the hawaij rub.

Middle Eastern style Vegan Quinoa Salad made with cooked Quinoa, bell pepper, toasted pinenuts, pomegranate seeds, & a few other ingredients

A tasty low-carb take on a traditional Turkish flatbread with fragrant herb, beef, spinach and feta filling.

This spicy harissa hummus recipe is a great way to bring the taste of Morocco home.

This simple Middle Eastern style red lentil soup is so filling that you can have it as a main course! Easy and high in protein.

A delicious way to make pasta with lentils, Syrian style, infused with the flavors of cilantro, sumac, and pomegranate molasses!

This creamy traditional Lebanese hummus recipe is what you think of when you think of classic, Middle Eastern dips.

This savory pumpkin hummus recipe is a perfect way to jazz up a classic recipe with smooth pumpkin.

This easy recipe shows you how to make the best authentic Greek tzatziki! Try this cucumber yogurt sauce as dip or spread, on gyros or pita.

Easy Turkish Borek with Spinach and Feta Cheese is great for a take-along lunch or vegetarian dinner.

Chicken Majboos is an Arabic dish that is a spiced rice and herb chicken. It is considered a national dish of Kuwait.

This homemade hummus with red pepper is an easy-to-make alternative to store-bought roasted red pepper hummus. Super creamy, it’s a perfect

These fatayer bi sabanekh are not only stunning, but absolutely mouthwatering. Made with a tangy spinach filling and a light, fluffy dough.

Flour and yeast are invaluable commodities right now, especially when they allow you to make this lamb-tomato Armenian pizza.

These Middle Eastern spinach pies are the perfect project to keep the whole family occupied. Perfect as a side dish, appetizer, or snack!

Quinoa Tabbouleh Salad has all of the flavor of the original, but with a quinoa base so it’s gluten free!

Layered roasted Aubergine, toasted pitta or flat breads, a garlicky yoghurt and pan fried pine nuts.

Arroz Blanco, or Steamed White Rice, can be the base for many meals or a meal on its own. Learn how to master this basic recipe.

Fresh, homemade Lebanese tabouli salad is the perfect spring salad for your dinner table!

Middle Eastern style grape leaves stuffed with spiced rice and lamb slowly cooked into mouthwatering perfection with a tangy lemon broth