These are soft & fluffy freezer-friendly middle eastern bread rolls that are filled with Spinach and Feta Cheese.

Rolled in sesame seeds and studded with chopped dried figs, these tahini cookies have an irresistible chewy texture.

Za’atar is a versatile Middle Eastern spice blend that can be used basically anywhere, from raw veggies to beans and hummus, or as a dry rub

This Roasted Aubergine with Pomegranate Molasses & Pul Biber recipe is incredibly simple but the perfect addition to a mezze feast!

This Chicken Shawarma is juicy spiced chicken wrapped in flatbreads with a creamy, tahini dressing – perfect for hot or cold weather.

Homemade pita is easier to make than you think. How to make Whole Wheat Za’atar Pita. With a pocket! And it’s vegan too.

A Roast Pumpkin Salad is enveloped with Israeli couscous, crunch of an apple and creamy tahini.

Marinate chicken thighs in lemon, garlic, and warming spices. Bake it up on a sheet pan and call it done! Easy AND affordable!

These spiced Kofta kebabs are made with lamb mince and loaded with spices that you can easily find in your pantry

These Vegan Cauliflower Chickpea Shawarma Bowls are a plant-based spin on the classic Middle Eastern street food, chicken shawarma.  Instead

Damla sakızlı Süt Helvası / Turkish dessert; Milk Bake pudding with mastic gum

This Mediterranean white bean soup is flavored with Harissa and tahini. Filled with kale and parsley, this vegan soup is creamy and hearty.

Pickled raisins add a complex pop of sweet, tart, spicy fruitiness to roasted meats, roasted vegetables, and salads.

This How to Cook Couscous guide shows you how to quickly and easily prepare couscous in around 8 minutes!

A delicious Middle Eastern Salad with Vegetables and Toasted Pita Bread, Finish with my ZESTY LEMONY SUMAC DRESSING! Feta Cheese too!

This homemade baklava recipe with pistachios is an authentic Lebanese recipe. If you are looking for something different, give this a go!

This is a recipe for matcha halva, a Middle Eastern dessert made of tahini and sugar.

A silky smooth semolina based dessert that melts in your mouth. It’s a very simple dessert, light, and aromatic.

Muhammara is a red pepper dip that originated in Aleppo, Syria. This walnut and roasted red pepper mezze (appetizer).

Whole Roasted Cauliflower with Turmeric, Fennel Seeds, Dates and Scallion Tahini Sauce. A little Indian meets Middle East! Completely vegan

This is a simple recipe for roast vegetables with feta and pine nuts that works well as a mezze/side dish. A recipe bursting with flavour!

Oyster Stew – a rich creamy base filled with plump, briny bivalves. A staple here on the Eastern Shore of Virginia!