This yogurt-marinated grilled chicken is fabulously tender and packed with flavor.

The perfect summer dinner! These super garlicky za’atar grilled chicken drumsticks are slathered in a tangy lemon yogurt sauce.

A one pot meal with crispy-skinned chicken thighs, fluffy rice, and tons of flavor from harissa paste, tart lemons, and sweet, chewy dates.

These grilled Vegetable Tofu Skewers have delicious Persian spices. They’re a super quick and easy vegan dish ready in 20 mins!

The easiest and tastiest Turkish pide dough,with a beautiful cheese filling, that’s very customizable and so quick to throw together!

Have you tried toum? A 4-ingredient garlic sauce that you can use with chicken, meat, fish, veggies, or even on your sandwiches! Vegan. GF

Far less sugary than an American cinnamon rolls, these Palestinian-inspired ones are swirled with cinnamon-sugar and tahini.

Spiced chickpeas and vegetables are pressed into dough like a thin crust pizza. Naturally vegan, it’s the perfect appetizer, meal or snack!

Zesty tomato and pomegranate salad with fresh herbs, and the unique flavor of Za’atar. A refreshing, oil-free side for summer.

This tabbouleh recipe is so simple, wonderful, and healthy, with bright and fresh flavors! Serve as a side or on its own.

This easy to make, homemade Lebanese Fattoush Salad is made with simple healthy ingredients and a bright zesty dressing.

Looking for a healthier alternative to the classic falafel? Here’s how to make falafel in a pan – simple, healthy and super delicious!

One-pot chickpeas and quinoa with Za’atar spice blend (that you make yourself). This vegan recipe is a deliciously quick dinner.

Baba Ganoush – the classic Middle Eastern appetizer.

A Middle Eastern vegetarian,vegan snack recipe made using chickpeas/garbanzo beans.A healthy baked version is also portrayed.

This easy One Pan Tahini Chicken with brussels sprouts and potatoes is full of Middle Eastern flavors and a creamy lemon tahini sauce.

Za’atar, a Middle Eastern spice mixture, flavors this Vegan Roasted Vegetable Quinoa Bowl, topped with fresh spinach & lemon tahini sauce!

The easiest, no fuss shawarma you could make and it’s just packed with flavor. Juicy and delicious and so adaptable.

An extra special Middle Eastern bread pudding. It’s delicious- creamy, sweet and comforting

This Za’atar Israeli couscous can be served alongside any Mediterranean or Middle Eastern inspired dish. Simple and delicious!

This Millet Tabbouleh is a gluten-free twist on the classic Middle Eastern dish – full of bright and robust herby flavors.

Grilled chicken tenders and quinoa spinach and herb salad with honey harissa and tahini yogurt sauce. Healthy, tasty, gluten-free dinner.