Lawzena is a one-of-a-kind cookie with the perfect balance of four ingredients: ground almonds, whipped egg whites, sugar and cardamom.

My version of hummus is creamy, silky smooth and ready in just 15 minutes. Warning! This will totally ruin the store bought kind!

Seasoned right, inexpensive cuts of beef can be an exceptional meal, perfect for feeding a crowd without breaking the bank.

This okra and meat stew is a Syrian staple. Seasoned with baharat and pomegranate it’s the perfect comfort meal for a cold winter night.

Chicken spiced with cinnamon, cloves, coriander, & cumin compliment the tang and sweetness from the from the apricot and lemon. Yum!

A hearty meal made with Beef Bone Broth, cabbage, sauerkraut, potato and dill. A one pot comfort food dinner your whole family will love.

Za’atar Bacon Brussels Sprouts with Pomegranate | The Nourished Mind

Inspired by falafel, these chickpea patties are lighter, yummy and quick! Perfect for pita sandwiches (In spanish w/ google translate)

To this chicken recipe, I also add Kosher salt, pepper, smoked Spanish paprika, chili powder, cinnamon, and a bit of raw sugar.

Traditional vegan cig kofte recipe with bulgur, walnuts, and a variety of spices. Perfect finger food for your next party.

Traditional Turkish roasted eggplant dip recipe. Delicious for your mezze plates.

You will love this classic vegan dolmas with cranberries recipe at any time of the year! The classic Turkish “yalanci” dolma is perfect for

This roasted chicken with potato dish is very easy to make, and very healthy. It doesn’t have lots of fat, yet is flavorful and delicious.

A creamy warm semolina pudding made with simple ingredients, but flavorsome and so good. It’s easy to make, and great for a chilly evening,

My Turkish Beetroot & Yoghurt Dip is a simple, delicious way to prepare this vibrant vegetable. Soft, creamy, sweet and earthy.

This simple, beautiful roasted cauliflower is paired with tahini sauce and a sweet and spicy warm shatta (hot pepper) vinaigrette.

Walnut-Crusted Chicken with Pomegranate Sauce is an updated, elegant “deconstructed” twist a classic Middle Eastern dish.

sous vide leg of lamb! perfect for any holiday menu!

An Indian version of a popular savory pastry made from scratch

This chili sauce, popular in Egypt and Palestine, goes great with everything from vegetables, to fish or grilled meats, or mixed in hummus.

Known by many names, this simple chopped vegetable salad accompanies almost any Mediterranean meal.

These pita sandwiches will transport you to the sun and sea of Tel Aviv in no time. Packed with hummus, tahini sauce, egg, and veggies.