This salad, made with shawarma-spiced jackfruit sits atop a bed of toasted bread and vegetables, with a yogurt-garlic or tahini sauce.

Are you bored by the old, classic falafel? Don’t worry, as today’s recipe will bring a delicious twist to a classic recipe!

Oven braised Persian style lamb shanks flavored with tomatoes, eggplant, and Middle Eastern spice.

This filling side dish is made with farro and green lentils dressed with a simple and delicious pomegranate and lemon dressing.

An easy homemade salted caramel sauce barely scented with rose water and orange blossom water. Fragrant, thick and luscious.

Simple Middle Eastern dish of pasta in a no cook garlic yogurt sauce, with toasted pine nuts and parsley (often topped with spiced meat)

Fasolia is a delicious and popular Green Bean Stew, prepared by many Middle Eastern cultures. Traditionally, Fasolia is served over rice.

Learn how to make a perfect vegan pulled ‘chicken’ with young green jackfruit. This one is shawarma style, ready for sandwiches or rice.

Turkish eggplant casserole with meatballs is a wonderful weeknight dinner that satisfies everyone in the family.

Make a kebab-shop worthy shawarma yourself at home with this shawarma spice blend recipe.

Take advantage of summer’s peach harvest by trying these Honey Grilled Peaches. Caramelized on the grill with our Eastern Shore Honey.

This easy roasted beet and tahini dip is healthy and adds a pop of bright pink colour to your dinner or mezze table.

Low Fodmap Roasted Pumpkin Dip – a delicious dip perfect for pumpkin season made with roasted spiced pumpkin and toasted walnuts.

This grain-free borek is stuffed with ground beef, creamy feta and spinach. You won’t even know it’s low-carb!

Lighter Kofta Sandwiches with Tomatoes & Cucumber-Yogurt Sauce

Greek Tzatziki Sauce

This easy weeknight meal combines creamy, rich hummus with perfectly seasoned ground meat. Serve alongside fresh bread and a salad.

Looking for a different take on your favourite dip? Our roasted sweet potato hummus is the perfect accompaniment to your antipasto platter!

Our Middle Eastern roasted vegetable tart is perfect for lunch or a light dinner & is delicious matched with Tempranillo.

This Syrian baba ghanouj is made not with tahini, but with walnuts and pomegranate molasses. It’s perfectly smoky, delicious, and healthy.

It is a simple vegan recipe with fresh okra, tomatoes, onion, garlic and lemon juice.

This delicious stuffed eggplant recipe is packed full of Middle Eastern flavors that will make your taste buds tingle!