These middle eastern stuffed grape leaves are the perfect healthy appetizer. They are naturally vegan, and gluten free friendly!

This is a simple dish with complex, bright flavours. Wild caught salmon is generously coated in butter and za’atar then baked or grilled.

Homemade Apricot Fruit Leather, known as Qamardeen in the Middle East. So easy to prepare, you’ll never buy fruit roll-ups again!

Honey Labneh Ice Cream is a simple and very straight-forward recipe with just a few ingredients. Inspired by Middle Eastern flavors.

Learn how to make these easy preserved lemons, perfect for adding to stews and tagines, salads, and sauces.

Make Baba Ganoush, that creamy, smoky, garlicky eggplant dip at home! Get that good smoky flavor without an open flame…there’s a secret..

Dukkah recipe with almonds, sesame seeds, coriander, fennel, anise, and salt. It’s my own take on Trader Joe’s dukkah.

Baba Ganoush is a simple Middle Eastern Dip made with Roasted Eggplant, Tahini, lemon juice, garlic and other delectable seasonings.

These healthy mini Lebanese omelettes are filled with kousa (zucchini) and herbs and topped with cucumber yogurt sauce and fresh tomatoes.

This warm, all-purpose seasoning finds its way into many Middle Eastern dishes; here’s how to make your own freshly ground baharat.

These chewy tahini oatmeal cookies are simple to make and have a perfect golden, crispy edge. Nice alternative for those with nut allergies!

This cooling Levantine yogurt dip includes cucumber, garlic, and mint – perfect for dipping or alongside kibbeh, fritters, or fresh bread.

This is hands-down the best shakshuka recipe! All my shakshuka tips, plus, tips for making shakshuka for one.

These ma’amoul are made with semolina, dates and rose water, and are a traditional Middle Eastern dessert for holidays like Eid and Easter.

This Middle Eastern take on the classic Mexican street food uses toum, sumac, Aleppo pepper, and feta to create a delicious summer side.

These Beef Meatballs with Pomegranate Sauce combine sweet and savory flavors for a delicious Middle Eastern dinner everyone will rave about.

These Lebanese batata harra (spicy potatoes) are a delicious, easy side dish that take just ten minutes in your Instant Pot.

This Lebanese red cabbage salad is dressed with lemon, vinegar, and sumac – it’s simple to make, refreshing, bright, and healthy.

Creamy, rich and delicious, this pudding is one of the easiest desserts to make for a party or even as a nice treat for the weekend.

Chocolate, Tahini & Honey Cashew Babka Buns

Horaa Osbao, an incredible dish originating from Syria, served as an appetizer or side dish, but is filling enough as a meal.

Eggs poached in a flavorful tomato sauce with bacon make this one-pot Middle Eastern dish perfect for any time of day