Mkhallal Al-Bathenjan (Eggplant Pickle)

This Lebanese roasted red pepper dip has a subtle spicy smoky flavour, and is perfect for gatherings.

This vegan Lebanese fattoush features delicious homemade toasted pita, fresh vegetables, and a lemon, olive oil, and pomegranate dressing.

These pita chips with za’atar and cumin are perfect for fattoush, dipping, or snacking, and take only a few minutes to make and bake.

This traditional clafoutis aux cerises does not include the pits, but instead uses mahlab to impart the same almond-like flavour.

Palak Shorba (spinach soup) with Mint Pesto is a summer comfort soup with earthy flavors from Indian spices & mint pesto adds extra flavor.

This simple Lebanese comfort food is vegan and full of anti-inflammatory turmeric and cumin.

This easy pickled cauliflower is infused with bright yellow turmeric and coriander, and is ready to eat in just five days.

Fattoush salad with crisp veggies, fresh mint, pomegranate, tart lemon-sumac dressing and pita croutons. Plant-based, oil and guilt free.

All the Mediterranean flavors you love in one recipe: flatbread, tahini sauce, goat cheese, and shawarma! Definitely not your average pizza!

Hot charred cherry tomatoes and their juices are poured over a bed of labneh flavoured with preserved lemon and a splash of olive oil.

Ashta is a Lebanese cream used to fill pastries, as a pudding, or served with fresh fruit; this version is dairy-free and equally delicious!

This gluten-free version of the traditional Middle Eastern salad pops with bright, fresh flavours of parsley, mint, lemon, and olive oil.

Tender eggplant stuffed with the most flavourful mince and buttery pine nuts

A modern version of grandmother’s Lebanese meat and rice pilaf. Saffron and warm spices make ground chicken (or beef) extraordinary.

Vegetarian classic, vegetables stuffed with herbed rice slowly poached in a tomato sauce. Healthy and delicious!

A middle-eastern classic salad with a twist, this quinoa tabbouleh is full of fresh herbs, zingy lemon juice, fresh veggies and protein.

These Lebanese shortbread cookies are simple to make, require only 4 main ingredients, and have a buttery, melt in your mouth texture.

Lemonade made in minutes with whole lemons and a blender: customise to your tastes – like raspberry rose lemonade and spearmint limonada.

Low Fodmap Pork Gyros – juicy Greek-inspired pork meatballs served in pita pockets with tomatoes, lettuce, and home-made low fodmap tzatziki

Make this slow cooker chicken shawarma, perfect for a quick, easy, and healthy weeknight meal that the whole family will love.

Low Fodmap Pita Pockets – deliciously airy and chewie bread pockets to be filled with your favourite stuffing for the perfect meal.