This classic Lebanese Crushed Lentil Soup is one of my all-time favorite soup recipes it’s vegan, diet friendly, low in calories & delicious

This pocketless pita is so delicious, light and easy to make, you’ll never want to buy it again!

Fried chickpeas, roast pumpkin & tahini sauce

This Moroccan beef stew is full of robust flavors, using ten different spices, that are sure to tantalize your taste buds.

Breakfast Tabbouleh

This creamy, light and delicious homemade tahini sauce makes a perfect accompaniment to any meal.

A perfect weekend meal for the whole family. It takes some time to marinate the meat but the result is better than anything you make at home

This Middle Eastern-style bean salad is full of flavor, zest, and freshness.

Soft and wonderful Polish crepes – Nalesniki – filled with a smooth, sweet and delicious quark cheese filling.

No more street meat. This plant-based take on the famous Halal cart platter has all of the savory flavor you’re craving in a healthier form.

Baharat – A very versatile Middle Eastern spice blend that is so fragrant and rich in flavors of cinnamon, cardamom, cumin and so much more.

Stuffed Sweet Potatoes with Za’atar Chickpeas and Whipped Tahini Yogurt and Pickled Red Onions is healthy but sure doesn’t taste like it!

This easy-to-make za’atar bread (man’oushe) is best served fresh and warm. Top it with fresh veggies, labneh, or serve with hummus.

Slathered in a simple shawarma spice rub then slow cooked until falling apart, the flavour and fragrance of this lamb is absolutely heavenly!

Comforting and delicious Polish meatballs stuffed with mushrooms and served with mashed potatoes and pickles.

This authentic hummus recipe comes from my Egyptian born aunt and has become a popular request at parties.

This zaatar spring rolls recipe is a Lebanese inspired appetizer that’s savory, crunchy and incredibly easy to make!

Homemade Za’atar Seasoning Blend: one “Traditional” for the spice purist and one “Easy” for the flavor-seeker with a need for basics.

This Eggplant Tahini Shakshuka is an elegant and flavorful brunch, lunch, or dinner that’s worthy of entertaining.

Muhammara ~ it’s not quite as well known as its sisters hummus and baba ganoush, but this dip epic!

Slow Cooked Lamb served on a bed of Homemade Hummus. Makes a delicious simple dinner or part of a shared meal

Lentils are quickly cooked up with spices and stuffed into pita bread with zesty salad and tahini sauce to make these wraps.