This salad is so fresh. It’s a perfect side for your protein and great on it’s own. A delicious mixture of veggies with a lemon dressing.

This Syrian muhammara recipe is a delicious, lightly spicy dip.

Sauerkraut is a brilliant beginners ferment and the addition of grated beetroot in this one gives it such a pretty, jewel-like colour.

Delicious Middle Eastern dip made using roasted red bell peppers.

This Lebanese version of a warm and comforting lentil soup has a distinct lemony taste and is packed with fiber and protein.

Halloumi and Chickpea Shakshuka – a middle eastern breakfast/brunch dish. Eggs poached in a smoky, spicy tomato sauce with avocado side.

This is a Middle Eastern Eggplant Recipe to always have close at hand. It’s served with a stunning tahini yogurt sauce and pomegranate

This soup-y version of Mujadara combines lentils, brown rice, caramelized onions, kale, and rich broth for a simple, hearty lunch.

Take your carrots to the next level by roasting them in yogurt mixed with tandoori seasonings! you’ve never had carrots this good!

Dukkah Roasted Vegetables Chopped Salad is a simple vegan friendly, Middle Eastern salad. Delicious and healthy.

A different take on the breakfast roll using pistachio paste and cardamom glazed with a rosewater frosting and rose petals.

This recipe is for an easy 5 ingredient baba ghanoush. Simple to make with roasted eggplant, tahini, lemon, garlic, and olive oil. Serve wit

All-star balela salad! Bright, flavor-packed chickpea salad w/ chopped veggies, tons of fresh herbs, and the best zesty dressing!

A simple, deliciously buttery Middle Eastern vermicelli rice dish made with toasted vermicelli pasta bits and white rice.

This falafel pita with vegan tzatziki is crispy on the outside and fluffy on the inside with the perfect spices (in Spanish)

Do you need a quick and delicious meal in a hurry? Make my griddled lamb steaks with roasted eggplant, tomatoes and couscous.

Persian Pickles with tomatoes are the perfect addition to any Persian dish. It’s made with vegetables mixed with tomato sauce.

A vegan rice pudding reminiscent of the classic Middle Eastern Riz bi Haleeb, a light and creamy orange blossom rice pudding.

Chocolate Walnut Rolled Baklava I rolled them and formed into crinkled cigar-shaped rolls, then drench them with a citrus flavored syrup.

Shorbat Adas – A bright yellow colored Middle Eastern lentil soup prepared with red lentils with the flavors of cumin, garlic, and cilantro.

This is the best fattoush salad. It’s not traditional fattoush, but it is the best.

Spiced roasted potatoes and brussels sprouts topped with lemon and pomegranate. Up your sides game this holiday season!