This chicken shawarma is tender chicken marinated in Middle Eastern spices with garlic sauce & crispy French fries rolled into a soft pita!

Stuffed artichoke bottoms with peas is a delicious Israeli/Middle Eastern dish with the wonderful taste of cumin.

Take a taste of Molly Baz’s easy one-pot dish of basmati, lentils, and a whole chicken that cooks in the oven with fragrant spices.

A pretty pink beetroot hummus, oil-free and easy to make. Slightly sweet and earthy from the beets, it’s perfect for dipping or spreading.

A hearty stew with chicken, and vegetables with layers of thin sheets of dough in flavourful bezar spice mix broth— Emirati soul food.

The ultimate red pepper dip – smoky, sweet, and a bit spicy, thanks to walnuts and a hint of pomegranate molasses.

Shredded chicken, sumac-infused olive-oil-fried onions, and toasted pine nuts rolled in thin flatbreads and baked to crispy rolls.

ThisEggplant marinated with olive oil and za’atar, drizzled with a delicious homemade tahini sauce, is one of our favorite dishes!

Egyptian Rice with vermicelli (roz bel shareya) is a national favorite.

Blend this dukkah in two minutes with pre-roasted nuts and an epic spice blend, ready to serve up with your fave bread and olive oil.

A heartwarming pasta dish with an unforgettable sauce and garnish of garnish of yoghurt, dill and za’atar.

Served with creamy tarator sauce

A warm earthy combination of spices perfect for roasted meat and vegetables

Using a delicious warming and earthy shawarma spice blend for amazing flavour

Make Mutabal (Moutabel, Middle Eastern Roasted Eggplant Dip) using my easy traditional recipe. This creamy dip is a wonderful way to use bri

Courgette (Zucchini) Dip with Garlic & Yogurt

Enjoy it as part of your afternoon nibbles, on your road trips, holidays, add them to salads, cheeseboards, or delight a foodie friend.

Middle Eastern Tomato Salad is a traditional salad that’s found all over the Middle East, and I make this salad every summer!

Our Vegan Shakshuka (Shakshouka) is a tomato-rich dish that you can enjoy for breakfast, brunch, lunch, or even dinner.

Fire up the grill and savor the Middle Eastern flavors of lamb koftas — succulent ground lamb kebabs infused with aromatic spices and herbs.

Customize this easy falafel bowl recipe for you. These soaked chickpea falafel don’t fall apart & a simple lemon tahini dressing tops it off

An easy falafel recipe that won’t crumble on you. These falafel don’t fall apart because the key is to use soaked – not cooked chickpeas!