This vegan kale fattoush is dressed with lemon, sumac, and pomegranate molasses and topped with sesame seeds and summer produce.

Middle Eastern Spiced Green Beans with Olive Oil and Tomato (Loubieh bil Zayt)

The key to this summery red lentil soup is lots of sumac, lemon, and dried mint. It’s the perfect cure to summer salad burn out.

Karpatka with raspberry sauce – traditional Polish cake of choux pastry and creamy filling

A smoky sweet mixture of roasted red peppers, walnuts and spices goes into making this luscious muhammara.

Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and dough used.

Middle Eastern Stuffed Potatoes [Batata Mahshiyeh]

If you’ve never grilled soft-shell crabs before, you’ve been missing out on life. No mess, and so much more flavor.

These vegetarian Middle Eastern chickpea burgers are made with herbs and topped with Tzatziki, a cucumber-dill yogurt sauce.

This Grilled Swordfish with Za’atar Salsa Verde is a quick & elegant dish.

The Emirati way of making lentil soup, spiked with loomi (dried lime)

Knefe (or more properly, kunafa), gets a bite sized, and slightly lighter make over. Perfect for gatherings.

The quintessential Middle Eastern dips that goes well with pita, grilled chicken, roasted vegetables – about anything!

Cool, creamy Greek yogurt and spicy chili oil are the perfect dip for this easy summer meal or appetizer.

Chicken coated in a very easy marinade, full of gorgeous Middle Eastern spices, then roasted in the oven for 20 minutes. So simple, so good!

A healthy Middle Eastern classic, white beans with meat cooked in tomato sauce and served with white rice.

Mediterranean marinated boneless leg of lamb. Grilled to perfection; served with mint pesto. plus, a full Mediterranean summer party menu!

Pair this red pepper & Harissa hummus with a quick and easy to make grilled Flatbread. For BBQ, potlucks or just as a snack or appetizer

Vegan Kunafa, a Middle-Eastern dessert of sweet cheese between layers of shredded phyllo, soaked in orange blossom syrup!

Sounds like a wonderful meal, but a lot of hassle, right? Actually no! This impressive rice and lamb is a cinch to make and takes just 30 minutes!

Amba (spiced, pickled mango) is the perfect condiment for your next summer bbq. Use it to top hotdogs, burgers, shish-kebabs, and salads.

Grilled Chicken Shawarma is an amazing dish of Middle Eastern flavors that comes together super quick & smells divine.