Singapore Noodles
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These Singapore noodles are better than takeout and almost as easy! Made with stir-fried rice noodles in curry sauce with veggies and tofu!
These Singapore noodles are better than takeout and almost as easy! Made with stir-fried rice noodles in curry sauce with veggies and tofu!
Zucchini pasta, topped with freshly harvested veggies and beans ready in 30 minutes, the perfect healthy dinner for any day of the week.
General Tso’s chicken is reimagined as General Tso’s tofu noodle soup, in all its spicy, sweet, sour, garlicky glory. Vegan and gluten-free!
General Tso’s Tofu is quick and easy to make in the oven or the air fryer, and you can pile on the broccoli, unlike when you order delivery.
Bursting with juicy tomatoes, hearty chickpeas and tender pasta in a light broth, this easy pasta e ceci is perfect for weeknight dinners!
Panzanella salad- made with a quick balsamic vinaigrette, roasted mushrooms, and creamy chèvre- is an easy entree.
Golden tomatoes, seared until their skins bubble and burst to create a sauce of their own juices and then tossed with zucchini noodles.
This pasta is a perfect summer dish. Charred veggies, wholemeal pasta, basil and pine nuts are brought together by a light miso sauce. Vegan
Tofu stands in for the cheese in this vegan version of chilli paneer. Made with a fiery sauce and seared peppers and onions!
With spicy sausage and delicate clams, all tied together with wine, garlic and pasta, this dish is easy but fancy-feeling.
Bursting with juicy tomatoes and garlicky flavor, this pasta pomodoro is delicious and easy to make. Perfect for using up summer tomatoes!
steak salad is piled high with steak, marinated mushrooms, almonds, onions, tomatoes, blue cheese, and a creamy horseradish dressing.
The easiest veggie burger recipe out there. As well as being vegan, gluten-free and full of protein, these black bean burgers are delicious.
These vegan minced meat tacos have an amazingly smoked flavorful, they are the perfect minced meat alternative for your Tuesday Taco nights!
A crispy quinoa salad recipe for when there’s leftover quinoa in the fridge, topped with hard-cooked eggs and sliced avocado.
This grilled tofu is the flavor-packed vegan dish your cookouts have been missing! Soaked in zesty marinade and topped with mango salsa!
The cheesiest, sauciest, most comforting mac and cheese just happens to be dairy-free and vegan. You won’t believe it… Until you taste it.
Meal prep your own frozen tortilla pizzas! These are a life-saver on super busy weeknights. Bake from frozen in under 15 minutes!
This salad is packed with proteins, and the veggies are so light, sweet and fresh, that it is perfect for a hot summers day.
A classic chicken pot pie filling with chicken, vegetables, and a creamy sauce is topped with homemade biscuits.
With a creamy taco ranch dressing, this no-mayo pasta salad is an easy veg meal that’s loaded with a whole slew of fresh taco ingredients.
Zesty honey lemon chicken slowly cooked in the slow cooker frees up cooking space and valuable time!