This BBQ Chicken Salad is EVERYTHING!! Juicy, tangy barbecue chicken is tossed with lettuce, cheese, tomatoes, and a creamy BBQ Ranch.

This homemade vegan green curry is better than takeout and easy enough for a weeknight! Packed with Thai flavors, crispy pan-fried tofu!

Sweet potato noodles are combined with a creamy cashew sauce, crispy bacon, mushrooms and fresh thyme.

This vegan ramen is made with a quick and easy miso tahini broth and loaded up with charred corn and carrots.

This curry fried rice is packed with flavor and cooks up in minutes. Studded with tender-crisp veggies and scrambled tofu.

All the flavours of a spring roll without the wrapping. Try my spring roll in a bowl with spicy shrimp and a delicious peanut dressing.

Parsley Pesto Linguine with Broccoli Rabe – An effortless and gourmet spring pasta dish that will wow your loved ones. It is sweet, garlicky

A protein-rich, healthy and vegan pancake recipe perfect for a quick breakfast or brunch. It’s gluten-free and delicious!!

Homemade, pan-fried crispy tofu is as decadent as its take-out cousin but costs a fraction of the price. And it only takes about 45 minutes.

This zesty Spanish rice and beans cooks up in one-pot in under 30 minutes! Packed with flavor, spices, and studded with juicy green olives.

Tofu Stir Fry. A tasty dinner that’s ready fast! Golden crisp tofu, tender spinach, and a simple savory sauce. Top with sesame sprinkles!

Spice up your typical approach to vegetarian pho chay by turning it into pho chai! Black chai tea gives this bowl a bold new spice.

This Vegan Broccoli Pesto Pasta With Whipped Tofu Ricotta is filled with a chunky, healthy pesto and creamy vegan ricotta.

Blue Cheese Risotto with Kale is packed with creamy flavor and incredibly easy to make. Yes, risotto is the perfect weeknight dinner!

This Kung Pao tofu is made with chunks of gingery baked tofu tossed with stir fried veggies and peanuts in spicy sauce.

If you like cabbage rolls, but don’t like the whole rolling process, this is the dish for you! Made with rice, mung beans, olives and more!

This quick mushroom pasta is a true crowd pleaser. It’s quick and easy to make and it’s naturally vegan and can be GF too.

“Cheesy” tuna noodle casserole without the dairy or gluten. This classic comfort food is ready to go in the oven in just 10 minutes.

A hearty, creamy and dairy-free potato leek soup that will most definitely hit the spot during these cold winter months.

Skip the dinner stress (and mess!) with a family favorite for Sheet Pan Pineapple Chicken and Broccoli.

Better than takeout, and on the table in 30 minutes! This vegan pad Thai is packed with flavor and easy enough for a weeknight.

Quick and easy vegan wraps with spicy chickpea filling, avocado and spinach.