Southwest Jalapeño Pesto Pasta Salad is the perfect cold pasta salad for potlucks, parties, or a quick and easy meal.

Gluten Free Chocolate Coconut Banana Bread – Low FODMAPChocolate + Coconut + Banana = YUM!

This simple lemon artichoke is the perfect weeknight side dish! So easy to prepare and ready in about 10 minutes.

These healthy red white and blueberry crumb bars are chewy, sweet, and perfectly fruity! They’re perfect for a Fourth of July dessert!

Easy spicy roasted potatoes require just a few pantry ingredients to create a truly delicious side dish with a bit of a kick!

Tkemali is the sour green plum sauce that you never knew you needed, but soon won’t be able to live without.

This 9-ingredient Homestyle “Chick-un” Salad uses plenty of nutritious ingredients, packing it with plant based protein and fiber.

Minted Rice Pilaf with carrot and toasted pine nuts. The perfect accompaniment to grilling season.

This Paleo Vanilla Bean Ice Cream has only 5 ingredients and is so delicious! Healthy, creamy, and perfect for summer. Dairy free & easy.

An easy recipe for making adobo sauce and a beef adobo dinner.

A warm vegan noodle bowl loaded with veggies. This nourishing bowl feels like comfort food and it’s so satisfying.

Cajun Marinated Cucumber Salad. Thinly sliced cucumber chilled for 24 hours in a slightly fiery south Louisiana marinade.

This authentic Tzatziki sauce is perfect for serving with any meat or also makes a great appetizer dip!!!

Protein-Packed Overnight Oats – loaded with plant-based protein, fiber, whole grains and healthy fats.

Sweet and sour rainbow cauliflower in the Italian tradition of agrodolce. Boldly flavored and brilliantly colorful!

Moist raspberry mini muffins with lots of chocolate chips! This easy recipe is made guilt-free with Greek yogurt!

Seared Scallops with Warm Corn Salad – an easy summer dinner ready in under 15 minutes!

Instant Pot Swiss Steak with mushrooms and a rich tomato sauce. Low carb, keto, and gluten free.

These delicious Sausage Potato & Pepper bowls are easy enough to make for a weeknight dinner or great for a BBQ.

This morning glory zucchini bread is a fun twist on two classic recipes! Made guilt-free with Greek yogurt! Only 119 calories!

Lemon Olive Oil & Dill Potato Salad (No Mayo!) – This hearty, plant-based side dish is made with a zesty lemon-dill sauce.

Healthy Sweet Potato Burrito Bowls are easy, delicious and heart healthy. This is the perfect plant-based, gluten free meal!