These hand-held Mini Pepper Pizzas embrace the deliciousness of pizza with a healthy twist!

(Gluten-Free) Snickerdoodles – Great crunch, soft and chewy inside, and bursting with cinnamon flavor!

Learn how to make deliciously glazed candied pecans with this easy, lower sugar recipe. Paleo, Vegan.

Learn how to make easy vegan chocolate frosting that’s smooth, silky and chocolatey. Whipped frosting doesn’t require refrigeration!

You’d never know soft and chewy gluten-free sugar cookies are made with gluten-free flour! Make into drop cookies or roll.

Instant Garlic-Parmesan Mashed Cauliflower ready in just 10 minutes. Low carb, gluten free, and need no oven or stove cooking.

This vegan kale chopped salad is full of vibrant colors and flavors, with Cajun-spiced chickpeas, purple cauliflower, and chopped avocados!

Crisp on the outside and chewy on the outside, these Amaretti Cookies are the perfect cookie to serve or as a thinking of you gift.

A big ole pot of bubbling meat and veggies in a tomato-y broth, sans carbs. What more could you ask for?!

The Ultimate Reese’s peanut butter cup inspired dessert bar: thick layers of chocolate and peanut butter topped with crunchy peanuts.

These Easy Paleo Snickerdoodles are soft, thick, and chewy. No one will be able to tell they’re a healthy version of the classic cookie. GF

A 6-ingredient recipe for luxuriously rich no bake brownies packed with chocolate chips and ready in minutes!

Dairy-Free Hot Chocolate is full of chocolatey morsels and ready in minutes! {Gluten-Free, Soy-Free, and Vegan}

Kale and Crispy Chickpea Salad with Tahini Turmeric Dressing, avocado, golden beets, sunflower seeds, and more.

A decadent ‘n easy dessert for thick, indulgent coconut bars enrobed in a velvety layer of rich chocolate ganache.

Add some eye-candy to your appie spread with this beautiful beet hummus spiked with harissa & lemon & topped with pomegranate seeds.

This individual, quick and easy gluten free apple crisp have a delicious cookie crust that makes them a snap to make!

This DIY Cajun Seasoning blend is the perfect way to spice up your next week night meal.

Dairy-free chocolate peanut fudge, sweetened with maple syrup. Stable at room temperature.

5 minutes, 5 ingredients, one pan caramel walnuts that are chewy, crisp, salty and not-too-sweet!!

Coconut and Vanilla Ice Cream create a light and creamy alternative to dairy, while maintaining its delicious tropical taste!

Sugar Cookie Bars – easy, delicious, and great for any occasion! Gluten-free, vegan.