Vegan deviled eggs filled with homemade vegan pimento cheese. These vegan deviled eggs are suer to fool even you non vegan friends.

A Vegan Charcuterie Board (aka Vegan Snack Board) is an easy an starter or main course for any gathering or even a lazy night in.

This Vegan Pesto Pizza is topped with a light marinara and dots of vegan pesto and almond ricotta. Easy and delicious!

These Air Fryer Tofu Nuggets are crispy and delicious! They come together in just a few minutes and cook up in half the time of an oven.

This vegan burrito bowl recipe with crispy roasted sweet potatoes is an easy way to put a healthy vegan dinner on the table.

This easy vegan miso soup is ready in under 10 minutes, and is a healthy and simple soup that you can enjoy in the winter and summer!

Tastes almost like the pork version of green chile, but it’s vegan! The secret ingredient is miso and it is served w/ easy baked tofu.

Warm up your December with these delicious, fluffy, gooey triple almond cinnamon rolls.Craving something sweet, warm, festive?

These flaky vegan biscuits are folded, creating tender biscuits time and time again. Serve with dinner or breakfast!

Easy vegan soup that is packed with healthy plant-based protein. One cup of lentils contains 18 grams of protein and it packed with fiber.

Fresh, wholesome, simple, and most importantly quick to make.

Soft, surprisingly easy and so good nobody will ever guess they’re vegan. The one vegan pumpkin rolls you need to try.

Vegan Cheesy Taco Pasta is the quickest, filling and most delicious pasta ever! It’s creamy, filled with protein, and takes only 20 minutes!

Vegan mushroom soup – delicious, creamy, and comforting. This dairy-free mushroom soup is very easy to make and gets ready in 35 mins.

This Almond Ricotta Cheese is rich, creamy, and bright. Dollop on pizza, crostini, or crackers. Add to a vegan lasagna or stuffed shells.

Penne Pasta with Kale & Vegan Italian Sausage is a healthy twist on a classic Tuscan combo. The whole family will love this dish!

These creamy vegan mashed potatoes are dreamy! Yukon Gold potatoes, vegan butter and coconut milk will make this a Thanksgiving favorite!

This savory 13 bean soup not only boasts 13 beans, it’s seasoned with sautéed tomato paste & creamy coconut milk & loaded with vegetables.

Celebrating Vegan Thanksgiving? This vegan stuffing recipe features golden baked bread with bits of onion & celery & plenty of fresh herbs.

These Roasted Cauliflower Mashed Potatoes are easy, vegan, gluten-free & low calorie! Loaded with heirloom garlic & fresh herbs! Yum!

These Vegan Italian Sausage Crumbles are made with TVP and a mix of herbs and spices. Perfect for topping pizza, pasta, and more!

This spicy red curry broth features lemongrass, garlic, ginger & coconut cream. Rice noodles, broccolini, shiitakes & spinach top it off.