Easy, moist, and fluffy Red Velvet Cupcakes with Cream Cheese Frosting. Best red velvet cupcakes I’ve ever had! Video Included!

10-Minute Tater Tot Beer Cheese and Chives Soup. So delicious and ready in just 10 minutes!

This Reese Mug Cake is your solution to enjoying a peanut butter and chocolate cake in just a couple minutes. 2 Minutes to make it!

Fudgy Cake Mix Brownies are what the doctor ordered when a craving hits.

Strawberry Dumplings – dessert dumplings are the BEST and can be made using fresh or frozen strawberries. A quick and easy sweet treat!

There’s no need for takeout anymore – you can easily make homemade teriyaki bowls with rice and veggies in minutes! SO EASY!

Quick and delicious chocolate cake with bananas (in French)

Healthy chocolate fruit dip! Made with coconut milk, avocado, cocoa powder and maple syrup!

Light and buttery cookies, filled with nutrient-rich black sesame seeds.

Mixing homemade cookie butter and white chocolate to make these gorgeous little truffles!

Full of all the flavors of fresh blackberries, this custard is beyond easy to make and so delicious.

A whole wheat, double chocolate banana bread with orange added. A great twist on traditional banana bread. It’s quick and easy too!

Cherry Cobbler with Honey Butter Vanilla Bean Biscuits.

Rich and creamy roasted corn is the best way to manage a corn surplus.

Early Grey and Raspberry Semifreddo with Passion Fruit

Yeast-free Baking Powder Bread- no fancy ingredients, lovely light texture. Bonus: interesting method.

An easy recipe for Blueberry Crumb Bars with a buttery brown sugar crust and topping and sweet, juicy blueberries throughout!

Chicken thighs baked until crispy with no added fat.

Spicy Shrimp Gazpacho – A refreshing way to eat your lunch in the oppressive heat of Summer.

We love roasted veggies year round, they’re easy, healthy and go well with chicken, steak, pork, etc.

Basic cashew cheese recipe. Quick and easy to make. It’s the best sandwich spread and filling for veggies, also great as a dip for veggie st

10 minute peach jam with red muscadel