Pescado Encocado is an Ecuadorian dish of tender fish chunks in a creamy coconut sauce. Quick, easy and so delicious.

These Ecuadorian potato patties are filled with vegan mozzarella cheese, pan-fried to perfection and served with a savory peanut sauce.

Delicious Ecuadorian Cheese and Potato Patties: naturally gluten free potato cakes with cheese and scallions.

Llapingachos- Ecuadorian Potato Patties Stuffed with Cheese and Topped with Salsa de Mani (Peanut Sauce) and Curtido.

Ecuadorian Locro – A cheesy potato and fava bean soup that’s creamy and comforting

An Ecuadorian favorite: pork, hominy and peanut stew

This classic Ecuadorian potato soup is tasty and also simple to make. Locro de papa is comfort food to warm you on cold weather days.

Pan de Yuca with Guava-Chile Butter. Little Ecuadorian dinner rolls made with queso fresco.

Mayan Chocolate Frozen Custard – with freshly ground cacao beans, the most intensely flavored ice cream I’ve ever tried!

A delicious sauce from Ecuador for serving fresh shrimp, cool and fresh with a little bit of a kick.

Buttery empanadas filled with caramelized onions, butternut squash, apples and raisins.