Oven Roasted Cauliflower & Edamame Salad with Wild Rice and Wheat Berries. Requires a bit of thinking ahead but truly delivers!

Roasted edamame – Similar to roasted chickpeas. Cheap, healthy, and crunchy.

An Asian inspired, fresh green salad tossed in ginger vinaigrette. It happens to be vegan and gluten-free, too!

Grilled Salmon & Quinoa Salad

Colorful and Healthful Edamame Salad

This edamame and arame salad is very light and refreshing. It would be perfect as a side dish, would be absolutely superb with sushi!

Whole Foods Inspired Layered Salad with Oil-Free Orange Ginger Lime Dressing. Makes 4 servings for easy weekday lunches.

Spinach salad with edamame, tofu & pine nuts with lemon tahini-miso dressing.

Fragrant Thai Coconut Soup with Ginger, Lime and Vermicelli ~ a vegetarian delight

Spinach and Edamame Salad. OMG.

Tofu Salad & Orange Dressing: A citrus dressing, seasoned with soy, sesame and scallions, is drizzled sunshine on a plate.

Quinoa Corn Edamame Salad

Need a way to use up edamame? Mix it with red quinoa for a healthy light meal.

Kale and noodle salad; a totally painless way to use up and enjoy those greens.

Edamame Cakes with a Soy Drizzling Sauce

Thai Chicken Salad–a layered array of colorful vegetables, edamame and chicken. Yum!

Chicken, Corn & Edamame Chowder with Roasted Potato

Quinoa Salad with Edamame, Basil and Pine Nuts Drizzled with an Aged Balsamic

Quinoa salad with avocado, radish, edamame & lemon. Refreshing, delicious, interesting. And healthy!

Simply Steamed & Seasoned Edamame (Soybeans)

Roasted Corn & Edamame Succotash