Asparagus season is finally here! (In the Southern Hemisphere, that is.) Celebrate with this salad – it’s about as green as you can get.

Soba Noodle Soup with Shrimp and Veggies. TO DIE FOR.

Tofu ‘n Greens Quinoa Bowl – If you like fried rice, you’re going to love this healthy, easy recipe!

An easy, make ahead edamame salad – perfect for the lunchbox!

This curry lamb pot pie is a gluten free twist on the traditional pot pie.

Ginger Scallion Soba Noodle Salad – one last light & fresh meal before the heat of summer is gone.

Soy-Wasabi Spread

Onigiri with Salmon and Edamame–perfect for alfresco dining, picnics, or snacks!

Curry Rice Vermicelli with Shrimp & Edmame

Asian-inspired summer salad with soba noodles and tons of fresh veggies. Vegan, too!

A quick, easy and healthy fried rice recipe made with brown rice. Plus tips for perfectly cooked brown rice and brown rice in minutes.

Nutritionally packed black rice cooked with loads of onion, garlic in chicken stock, topped with Edamame beans!

Mediterranean and Asian fusion in a refreshing chilled salad.

Vegetable and Edamame Pasta with Vegan Basil Cream Sauce.

Pea, Edamame and Mint Soup with Feta. A light and fresh springtime soup.

One of my absolute favorite salads of all time!

Spring Risotto – asparagus and edamame make this light risotto a wonderful dish to celebrate spring!

Grilled jalapeno mint shrimp with a hominy, sweet pepper and edamame succotash with bacon and herbs

Uni (Sea Urchin) for a Sushi/Sashimi Feast

Edamame-feta hummus: a great dip for your next party or just as a simple snack!

Easter Pasta with Olive Oil and Edamame