Japanese Egg Drop Soup
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Japanese egg drop soup (kakitamajiru). Fluffy ribbons of egg in a light homemade dashi broth. Ready in just 15 minutes!
Japanese egg drop soup (kakitamajiru). Fluffy ribbons of egg in a light homemade dashi broth. Ready in just 15 minutes!
In a nutshell, this soup has beaten eggs dropped into it which cook right into the soup. It’s simple, hearty, filling & low in calories
All you need is 15 minutes and a few ingredients to bring a Chinese takeout favorite home with this quick and easy Egg Drop Soup.
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Egg Drop Soup
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