Adorable Easter Egg Cupcakes are a fun and egg-free decorating idea for Easter! Kids will love decorating these gluten-free vegan cakes!

This Vegan One Pot Lentil Pasta is the ultimate easy weeknight comfort food! 9 ingredients, 5 minutes of prep, and 25 minutes of cooking.

Rich and fluffy vegan butterzopf ( or classic Swiss braided bread) with have the spotlight at your next brunch.

Light and fluffy golden scones with juicy raspberries – naturally vegan, gluten-free and low sugar. Spread them with homemade jam!

This 5-ingredient, easy, no-bake, vegan Speculoos or Biscoff cookie crust is perfectly spiced to elevate your next pie or cheesecake.

Creamy lemon cheesecake with zingy lemon curd on a toasted coconut oat base. These no-bake bars are easy to make

Nutter Butter crust, fluffy peanut butter filling with Nutter Butter chunks, and a whipped cream topping drizzled with peanut butter.

It’s easy to make quick no bake keto snacks to satisfy a sweet tooth that combines two great flavors into tasty cheesecake like bites!

These easy “Fried” Oreos made with protein pancake batter and Oreo Thins are the perfect light treat when you’re craving something sweet!

Beautiful heart-healthy Salmon Salad with Beets, Arugula, Pistachios and Pomegranates makes salmon the focal point in this colorful salad.

Vegan chipotle mayo could not be easier to make and packed with flavor! Made without eggs or dairy. Thick, creamy and ready in 5 minutes.

This Eggless Tiramisu Recipe is also alcohol-free and always gets rave reviews.

Eggless Banana Muffins are very soft, light, tender and is easy to make in less than 10 minutes without any mixer.

Thick creamy protein yoghurt breakfast toasts with 4 different combinations – great for brunch or as a snack, too. Fully vegan and GF.

Light, chewy and sticky vegan gluten-free rice crispy bars with added vanilla protein and a chocolate drizzle – easy and fun to make.

Beef Negimaki Stir Fry deconstructs beef negimaki (Japanese meat sushi) and serves it with green beans to make it a stir fry main dish.

Light and fluffy vegan and GF one-bowl vanilla sheet cake with pink buttercream. Easy to make and impressive to make for guests.

This Sheet Pan Teriyaki Salmon and Veggies (I seriously devoured this, it was THAT good), made all on one sheet pan and ready in 20 minutes!

Quick soak “overnight” oats with apple, vanilla and creamy coconut yoghurt – top these vegan, GF and healthy oats with fruit and yoghurt.

Easy Caesar Salad Dressing using core ingredients which make up the classic: lemon + parmesan + anchovies, lightened up with Greek yogurt.

This Korean strawberry milk can be made with frozen strawberries during the winter when strawberries aren’t in season!

This is the best vegan sticky toffee pudding, also known as sticky date pudding. It’s super moist, packed with sticky dates and flavor.