Vegan Gluten Free Banana Bread – so soft, chewy and perfectly sweet you would never know it’s gluten, dairy and egg free and healthy!

Dense and hearty soda bread made with wholemeal spelt flour, coconut yoghurt and seeds. It is no-knead and no-yeast!

Mini Meatloaves! These Vegan Meatloaf Muffins are gluten-free, allergy-free, and a perfect kid-friendly dinner idea!

Nutty and chewy cannabis cookies – these tahini and chocolate chips sweet treats are sinfully soft and definitely delicious!

Savory and tangy guacamole with tomatillos perfect for any occasions.

Gluten-Free Vegan Lemon Crumble Bars: a crunchy base topped a creamy, tangy lemon curd and a “buttery” crumble topping! Refined sugar free.

A swirled cheesecake brownie that is vegan, gluten-free and easy to make!

Vegan chocolate layer cake with chocolate truffle frosting

Did someone say Vegan Big Mac Sauce? This is a classic combination of mayo (egg-free of course), relish, mustard, ketchup, and spices.

This is is my egg-free & dairy-free take on an old lemon drizzle classic. Light, zesty & moist you won’t be able to tell the difference.

Crunchy on the outside, chewy on the inside. These are the perfect vegan chocolate chip cookies. Easy to make and delicious

Nutella mousse, a deliciously simple dessert made with only four ingredients. It’s fast, making it an ideal last minute dessert or one the k

Vegan Baileys cheesecake – this rich, creamy cheesecake is the perfect dessert for celebrations. It’s easy to make, eggless & dairy free.

These cookies are crunchy, nutty with mild earthy flavour. They are the most traditional cookies enjoyed during Chinese New Year.

These vegan blackberry muffins are perfectly moist, light and fluffy and packed with flavor. You will love how simple they are to make.

These Paleo Vegan Caramel Cashew Bars are simple to make and a healthy treat. A shortbread crust and thick, easy caramel topping. GF, DF

This Paleo Whole30 Chicken Zoodle soup is healthy, hearty, and so delicious! Quick and easy. Low carb, gf, and df.

These vegan cinnamon roll pancakes are a deliciously indulgent dairy-free breakfast! Perfect for a holiday brunch or breakfast in bed.

This Gluten-Free Vegan Lemon Tart has a “buttery”, flaky crust and a creamy, tangy lemon custard filling. Refined sugar free.

This simple, Whole Roasted Baby Cauliflower is perfectly charred on the outside and tender in the middle. Made with just four ingredients!

These deliciously filling maple and oats muffins are the perfect afternoon pick-me-up!