This Gluten-Free Vegan Sweet Potato Chocolate Cake is seriously moist, super chocolatey and definitely doesn’t taste like vegetables!

Perfectly crispy on the outside with a pillowy filling on the inside, these Mashed Potato Balls are a great way to liven up leftovers!

Gluten free and egg free, these allergy friendly oatmeal raisin cookies are crisp on the outside with the perfect chewiness on the inside

These Tofu Crystal Dumplings are my vegan version of the classic steamed Har Gow dumplings which I love. Mush easier than you think to make!

Delicious and flavorful “soy” garlic sheet pan shrimp and broccoli rice bowl takes less than 30 minutes in the oven with easy cleanup!

This vegan quiche is so easy to make and packed with delicious flavor. It’s the best thing for breakfast or brunch.

Pop the bubbly, have a sip and bake some into these delicious Gluten Free & Vegan Prosecco Cupcakes!

Gluten Free & Egg Free, these chocolate chip cookies are crisp on the outside, soft on the inside and use NO egg replacers.

Hong dou tang, or Chinese sweet red bean soup, is cozy and delicious served with a splash with a cream.

Taco Tuesday just got a little better with these quick and easy, low-carb Turkey Taco Stuffed Avocados – I’m obsessed!

An easy Instant Pot bone broth recipe using the pressure cooker setting to speed up the cooking time. It takes only a few hours!

This comforting and easy Instant Pot beef stew turns out tender and full of flavor in just a short time.

If you have an egg allergy, you’re vegan or you want to reduce eggs in your diet, you’ll love this recipe for How to Make a Chia Egg.

These vanilla vegan fairy cakes are so easy to make. Perfect for parties and bake sales.

This honey mustard sheet pan chicken dinner is healthy and filled with flavor and nutrients!

This easy keto 5 ingredient chocolate hazelnut pie crust is so delicious and versatile!

Juicy Gooey Brownies made with dates. These are a perfect snack or dessert.

A creamy Oil-Free Vegan Ranch Dip & Dressing made with silken tofu that’s low in calories and fat! No gluten, no nuts and no added sugar!

Learn how to make ghee on the stovetop, in the Instant Pot, or the slow cooker with consistent, yummy results.

Easy vegetarian enchiladas made with butternut squash and black beans, smothered with enchilada sauce and cheese, then baked in the oven.

This Paleo Whole30 Sweet Potato Sausage Hash is quick, filling, healthy and delicious! A great egg-free breakfast. GF, DF

When you make bacon wrapped pork chops in the oven you’ll get juicy meat every time.