Leftover egg whites in the fridge? Make a delicious egg white omelet for lunch with mediterranean vegetables and fresh basil!

Halved pecans, cinnamon, regular & brown sugar, maple syrup, pure vanilla extract, a little bit of ground nutmeg and Harrissa seasoning.

Homemade Waffle Cones? Oh yes!

Cranberry Whiskey Sour – a perfect mix of sweet and tart, topped off with a luxurious egg white froth.

Get the perfect French meringue. Plus, hints and tips and a troubleshooting section to ensure you get the best meringue ever!

A classic, sweet and sour cocktail with a thick layer of foam on top.

Sesame cookies (in Bulgarian)

These flourless chocolate chip cookies are made with egg whites and require 6 ingredients! Better yet, they are made in one bowl!

Part of my local series, not only is this an awesome way to use all that summer fruit, but it’s gluten free, dairy free, and vegetarian!

Strawberry Mini Pavlovas. Easy to make! A crunchy exterior and luxurious gooey center.

Bright lemon and creamy coconut with a cappuccino-like foam, this vodka drink is like a fresh slice of lemon meringue pie in a glass!

A savory souffle, this Roasted Asparagus and Gruyere Souffle will have you scraping every last piece out of the dish!

These Easter macaroon nutella nests are fun to make and eat with kids.

Instant Pot Sous Vide Egg Bites are just like the ones you’d find at Starbucks. Make them cheaper with your electric pressure cooker.

Make these one day and then have your grab and go breakfast for the rest of the week ready at your fingertips.

Small Batch Flourless Chocolate Pecan Cookies, fudgy, chewy and easy to make. No flour, no oil, no butter needed! Makes 5-6 perfect cookies!

A home-baked midweek treat for you or to thoughtfully share: walnut sunflower seed banana bread in granola form.

Fresh and refreshing, not your momma’s meyer lemon amaretto sour

Light, fluffy and delicious Valentine’s Day cocktail to sweep your better half off their feet.

This Valentines day, show your loved one how much you love them with this easy and delicious Pisco cocktail. Cheers!

I want to give my meringue a tropical twist so I’ve added pandan extract. Pandan is a palm leaf with an incredible smell and flavor.

Elegant and a lovely dessert, many are hesitant to make it at home, but I promise that making this dessert is not as scary.