Korean sauna eggs cooked in an instant pot have a nutty and roasted flavor. They are very satisfying to serve as a snack or breakfast.

Mandu guk is a Korean dumpling soup often served in the winter. Make with store-bough dumplings.

Chicken Breasts stuffed with cheese, shredded carrots, and minced celery, and then rolled, breaded, baked, and drizzled with hot sauce.

If you don’t have time to cook, you’ll love this 5-minute Salmon Rice Bowl with Bok Choy made in the microwave!

This Savory Quinoa Breakfast Bowl is loaded with protein, fiber, and flavor from the eggs, sautéed veggies, and avocado.

Upgrade your average quiche recipe by mixing in garden-fresh herbs, asparagus and creamy Gruyere in our Spring Garden Quiche.

This is an easy and quick way to kick start your day with a scrumptious healthy breakfast.

These eggless double chocolate chip cookies are delicious and chewy, with slightly crisp edges. Double chocolate and double delicious!

Crunchy, bright and sweet, a Raw Beet Salad with Apples and Carrots is a delicious way to eat beets! Just 5 ingredients not counting salt.

With fresh, ripe blueberries and a hint of lemon, this egg-free, one-bowl Blueberry Skillet Cake couldn’t be easier to make or more deliciou

These delicious Teriyaki Shrimp Quinoa Bowls seasoned with honey, ginger, and soy sauce are topped with avocado and a Mango-Cucumber Salsa.

Cafeteria Noodles are an old-school popular side dish made with egg noodles, cream of chicken soup, broth, and butter.

Enjoy a delicious and comforting breakfast casserole with brie and sausage. This easy recipe is the perfect way to start your day.

Bacon & Mushroom Egg Fried Rice

These easy ladyfingers tiramisu cups are so light and delicious. They are made with cream cheese instead of mascarpone.

Made with white beans and mushrooms, this creamy and satisfying mock egg salad is delightfully different – perfect for lunch and snacks!

This vegan zucchini bread is moist and tender, subtly sweet, whole grain, and egg and dairy-free. A tasty, healthy breakfast or snack.

This healthy edible sugar cookie dough is gluten-free, egg-free and totally delicious. It’s sweetened with dates and has sprinkles for fun!

These plant-based deviled potatoes are the perfect substitute for deviled eggs! Delicious and creamy take on a classic.

Vegan ground beef is easy to make and so delicious. The best plant-based substitute for hamburger meat in all your favorite recipes.

This quick and easy recipe for Black Beans and Rice is delicious! Made with sofrito, canned black beans and long-grain rice.

This easy beef stroganoff recipe brings all of the cozy flavors together with beef broth, red wine, herbs, and tangy sour cream.