The perfect for appetizer to use up leftover jerk chicken!

Crème légère is a wonderful blend of pastry cream with whipped cream that makes the perfect filling for eclairs, cream puffs, tarts…

Delightful gluten-free, no churn egg liqueur parfait with homemade advocaat! Perfect for any season! Prepared extremely quickly and easily.

Homemade Gooey Chocolate Brownies that are studded with Mini Eggs studded throughout for an extra special treat!

Easy Cherry Tomato Tarts w/ roasted cherry tomatoes & herbed cream cheese on crispy puff pastry, finished w/ fresh basil leaves.

These crispy Air Fryer Chicken Thighs have become a weeknight staple in my house. An easy recipe that you can whip up super fast!

This delicious and easy Tortilla Soup is a great way to use up your leftover Thanksgiving turkey or chicken.

Gammon egg and chips has become a quintessential British pub grub dish, my version comes with pineapple, tomato and peas… of course!

Grain and gluten free self saucing chocolate pudding that is egg free and easily made vegan. Xanthan gum free with a simple mix of flours.

These Paleo Pumpkin Pop Tart Bars have shortbread crust, filled with a sweet pumpkin filling. They are easy, healthy and so delicious!

These cookies soft and chewy, and coated with a crunchy sugar topping. They’re gluten free, and vegan, so they’re perfect for sharing.

If you’re in a pinch and need an easy substitute for eggs that will actually work, we’ve got you covered!

This decadent nut roast is full of rich flavours and a divine red wine and porcini gravy. It’s all vegan and gluten-free too!

Hollandaise sauce, formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice.

Saucy, spicy, cheesy- what more could you want from a quick weeknight dinner?!

These Mexican wedding cookies are buttery, nutty, bursting with rich flavor, and have a crumbly and melt-in-the-mouth texture!

This stuffed butternut squash is a meal in one, filled with chicken sausage and wild rice stuffing with mushrooms and cranberries.

This healthy, crunchy Kale and Brussels Sprout Salad with Parmesan and Pecans is tossed with a Dijon Maple Vinaigrette – so good!

Our Vegan Filipino Lumpia are sure to have your dinner party guests raving. hey are portable, crunchy and addictive!

Spätzle are German egg dumplings (you could also call it pasta). Perfect to serve with gravy or mushrooom sauce!

These chocolate truffles with condensed milk are wonderfully rich, creamy and packed with chocolate!

A simple bread that is packed with Fall flavors; this Pumpkin bread is egg-free, made with multigrain flour and always a treat.