Miso Eggplant is loaded with umami, sweet and savory flavors. Perfect over rice and it’s a fantastic vegan side dish.

These miso aubergine wedges are packed with flavour and so easy to make. Coated with a sticky miso and sesame glaze with sesame seeds.

Japanese inspired miso-glazed aubergine (Nasu Dengaku) is packed full of umami flavours. Glazed with rich, miso based sauce & roasted.

This is a classic Japanese dish which is so easy to make! Just try it and you’ll wonder why you’ve never made it before!

A quick and simple 15-minute recipe for grilled/broiled miso-glazed aubergine/eggplant.

Luscious and Silky- Japanese Style Eggplant Dip with Miso, Orange and Shichimi Togarashi Seasoning. The perfect dip with zesty flavors.

Eggplant Miso Pesto Pasta. Easy, fast and delicious.

Our miso-glazed aubergine is healthy, umami-packed, easy to cook and absolutely delicious.

Miso Eggplant is a delicious Japanese side dish, made from eggplant coated in a tasty sweet miso glaze!

This eggplant is roasted to silky perfection and topped with spicy chickpeas and salty miso for a vibrant, delicious, easy-to-make dish!

This vegan eggplant miso soup is made with tender sautéed Japanese eggplant, crispy pan-fried tofu and rice noodle vermicelli.

Miso, soy sauce, balsamic vinegar, honey, and sesame oil team together to produce a marvelous side dish.

Miso Glazed Eggplant