Toasted with cream cheese, topped with roasted eggplant, drizzled with smooth tahini, and sprinkled with fresh herbs, flakey salt & herbs!

A casserole with layers of rich tomato meat sauce, eggplant, potato, & zucchini slices and topped with a thick béchamel sauce.

Delicious homemade eggplant napoleons baked with tomato slices and grated cheese! The easiest appetizer to make at home!

Super rich and comforting eggplant tofu curry is the perfect midweek meal. This easy to make recipe can be done quickly. Try it tonight!

Roasted Eggplant Dip – this is not the famous Middle Eastern Baba Ganoush dip. A spread made with roasted eggplant, garlic, olive oil, lemon

Baked aubergine with feta cheese and a hot tomato liquorice salsa. A very simple recipe that takes just half an hour.

This delicious, easy to make, smoky and creamy eggplant dish is my version of the famous Middle-Eastern babaganoush.

This easy vegan shakshuka uses eggplant and tofu instead of the traditional poached eggs.

Eggplant Pasta, or Pasta alla Norma is a delicious, quick and simple vegetarian dinner, perfect for weeknights.

Fusilli Melanzana is a meatless pasta dish tossed with roasted eggplant, garlic, plum tomatoes, onions and fresh basil.

Spicy eggplant cooked with minced pork is rather delicious.

This Sri Lankan fried eggplant curry is savory and sweet heaven with just the right balance of flavors. One of the best dishes my mom makes

Eggplant, chickpea and tomato salad. Drizzled with olive oil dressing. No mayonnaise.

This braised eggplant with minced pork is a delicious and filling dish that goes great as a sauce over noodles or rice.

This easy kara kuzhambu recipe is a slightly spicy, tangy eggplant dish with easy-to-find ingredients. Great for a quick weeknight dinner.

This rich, spicy chickpea stew with tender eggplant and tomatoes is infused with harissa, smoked paprika, citrus, and fresh mint!

This Mediterranean Lasagna is an easy comfort food meal! Made with eggplant, zucchini, lean beef & a basil sun-dried tomato cheese filling

Vegan stuffed eggplant with quinoa

Beautiful veggies make a rich and flavorful Roasted Caponata Pasta. Super easy, this pasta comes together in about 30 minutes.

Caponata is made with eggplant, mushrooms, green pepper, onion and garlic. It can be served warm or cold.

Baby aubergines are stuffed with a mixture of peanuts, tahini, tamarind and spices in this tasty stuffed aubergine curry

Inspired by Japanese miso eggplant, this healthy, delicious recipe features soft, creamy oven-roasted eggplant topped with umami-rich sauce.